Simona Lencova graduated from the University of Chemistry and Technology in Prague and received M.Sc. in Forensic Biological Analysis in 2017. During the study, she focused on molecular biology and the detection of fish and meat adulteration by DNA analysis. Currently, she is studying doctoral studies in Microbiology at UCT Prague, she works in an accredited Food Microbiology laboratory. The dissertation work is aimed at the interactions between various nanomaterials and microorganisms for a purpose of medical applications and food packaging development. Currently, she focuses mainly on electrospun nanofibrous materials in terms of their potential for bacterial biofilms formation suppression, their antimicrobial activity, retention efficiency for microbial cells, and applications in real conditions. In addition, she focuses on genetically modified organisms and new breeding techniques.