Luísa Moura

Prof. Luísa Moura

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 February 2021 in Horticulturae
Verified
Journal Article
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MCMarino Costa-Santos
Marino Costa-Santos
Nuno Mariz-PonteNuno Mariz-Ponte
Nuno Mariz-Ponte
Maria Celeste DiasMaria Celeste Dias
Maria Celeste Dias
LMLuísa Moura
Luísa Moura
GMGuilhermina Marques
Guilhermina Marques
Conceição SantosConceição Santos
Conceição Santos
Plant-growth-promoting bacteria (PGPB) are gaining attention as a sustainable alternative to current agrochemicals. This study evaluated the impact of three Bacillus spp. (5PB1, 1PB1, FV46) and one Brevibacillus sp. (C9F) on the important crop tomato (Solanum lycopersicum) using the model cv. ‘MicroTom’. The effects of these isolates were assessed on (a) seedlings’ growth and vigor, and (b) adult potted plants. In potted plants, several photosynthetic parameters (chlorophylls (a and b), carotenoids and anthocyanins contents, transpiration rate, stomatal conductance, net CO2 photosynthetic rate, and intercellular CO2 concentration, and on chlorophyll fluorescence yields of light- and dark-adapted leaves)), as well as soluble sugars and starch contents, were quantified. Additionally, the effects on redox status were evaluated. While the growth of seedlings was, overall, not influenced by the strains, some effects were observed on adult plants. The Bacillus safensis FV46 stimulated the content of pigments, compared to C9F. Bacillus zhangzhouensis 5PB1 increased starch levels and was positively correlated with some parameters of the photophosphorylation and the gas exchange phases. Interestingly, Bacillus megaterium 1PB1 decreased superoxide (O2−) content, and B. safensis FV46 promoted non-enzymatic antioxidant defenses, increasing total phenol content levels. These results, conducted on a model cultivar, support the theory that these isolates differently act on tomato plant physiology, and that their activity depends on the age of the plant, and may differently influence photosynthesis. It would now be interesting to analyze the influence of these bacteria using commercial cultivars.

8 March 2021 in Molecules
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Journal Article
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Nuno Mariz-PonteNuno Mariz-Ponte
Nuno Mariz-Ponte
LRLaura Regalado
Laura Regalado
EGEmil Gimranov
Emil Gimranov
NTNatália Tassi
Natália Tassi
LMLuísa Moura
Luísa Moura
CTCátia Teixeira
Cátia Teixeira
Pseudomonas syringae pv. actinidiae (Psa) is the pathogenic agent responsible for the bacterial canker of kiwifruit (BCK) leading to major losses in kiwifruit productions. No effective treatments and measures have yet been found to control this disease. Despite antimicrobial peptides (AMPs) having been successfully used for the control of several pathogenic bacteria, few studies have focused on the use of AMPs against Psa. In this study, the potential of six AMPs (BP100, RW-BP100, CA-M, 3.1, D4E1, and Dhvar-5) to control Psa was investigated. The minimal inhibitory and bactericidal concentrations (MIC and MBC) were determined and membrane damaging capacity was evaluated by flow cytometry analysis. Among the tested AMPs, the higher inhibitory and bactericidal capacity was observed for BP100 and CA-M with MIC of 3.4 and 3.4–6.2 µM, respectively and MBC 3.4–10 µM for both. Flow cytometry assays suggested a faster membrane permeation for peptide 3.1, in comparison with the other AMPs studied. Peptide mixtures were also tested, disclosing the high efficiency of BP100:3.1 at low concentration to reduce Psa viability. These results highlight the potential interest of AMP mixtures against Psa, and 3.1 as an antimicrobial molecule that can improve other treatments in synergic action.

6 June 2018 in Journal of Applied Microbiology
Verified
Journal Article
Closed access
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EGE. Garcia
E. Garcia
LMLuísa Moura
Luísa Moura
AAAdela Abelleira
Adela Abelleira
OAO. Aguín
O. Aguín
AAA. Ares
A. Ares
PMP. Mansilla
P. Mansilla

14 February 2023 in Sustainability
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Journal Article
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RPRui Pinto
Rui Pinto
CCCláudia Correia
Cláudia Correia
IMIsabel de Maria Mourão
Isabel de Maria Mourão
LMLuísa Moura
Luísa Moura
Luis Miguel BritoLuis Miguel Brito
Luis Miguel Brito
The wine industry generates a large amount of waste, and composting is an alternative for recycling these residues with agronomic and environmental advantages. With this aim, grape marc and grape stalks were composted in static and turned piles, with three and six turns, to investigate the effects of pile conditions during composting in order to improve final compost quality. Thermophilic temperatures were attained soon after pile construction, and the highest maximum temperatures were achieved in the turned piles (70.5–71.8 °C). However, pile moisture content decreased below the recommended values after day 42 in these piles. The extremely high temperatures and low moisture content in the turned piles hampered organic matter mineralization rates and the amount of potentially mineralizable organic matter (OM0) (391–407 g kg−1), whereas the structure of the static pile provided adequate porosity to increase organic matter decomposition and OM0 (568 g kg−1). This study shows that composting grape marc with stalks, for a period of 140 days, resulted in stabilized and matured compost (NH4+-N/NO3–-N < 0.5) with good chemical characteristics for applications as soil organic amendment, without the need for rewetting or turning the piles, thus reducing the agronomic and environmental cost of the composting process.

1 August 2019 in Plant Disease
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Journal Article
Open access
AAAdela Abelleira
Adela Abelleira
LMLuísa Moura
Luísa Moura
OAO. Aguín
O. Aguín
CSC. Salinero
C. Salinero
In November 2017, vertical cankers were observed in the trunk of 120 trees growing in a plantation of hybrid poplar (Populus × euramericana) of 12 hectares in the district of Santarém (Portugal), suggesting a bacterial disease. The trees had been imported from France and planted in 2011. The vertically cracked bark presented a whitish creamy mass delimited by dark brown exudates. Under the microscope, the creamy mass was found to be composed by a large number of individuals of the free-living, bacteriophagous nematode Panagrellus redivivus, as also reported by Tóth et al. (2013), who suggested that large numbers of bacteria are present in the bark canker. Samples of cankers and exudates were macerated and extracts plated on King’s B medium. Cultures yielded bacterial isolates showing colonies white-ivory coloured, bright, round, slightly convex, and not fluorescent under UV light. Nine isolates were selected and further characterized by phenotypic (biochemical data, fatty acid profiles, carbon source util...

15 September 2022 in Agronomy
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Journal Article
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AAAmaro Amorim
Amaro Amorim
RRRaúl Rodrigues
Raúl Rodrigues
Leonel J. R. NunesLeonel J. R. Nunes
Leonel J. R. Nunes
MFMariano Freitas
Mariano Freitas
LMLuísa Moura
Luísa Moura
The Asian chestnut gall wasp Dryocosmus kuriphilus Yasumatsu, native to China, was first detected in Europe in Italy in 2002. In Portugal it was declared in 2014, and it has since affected the Portuguese chestnut production. The introduction of its natural parasitoid Torymus sinensis Kamijo started through inoculative releases according to the National Action Plan for the Control of Dryocosmus kuriphilus, established by the Direção Geral de Alimentação e Veterinária (DGAV), in 2015. This research was carried out during 2018 and 2019, in five chestnut orchards in the Minho region (Northern Portugal). Between January and March 2018, at each location, three monthly harvests of 100 buds were carried out to determine the infestation level. Between April and June 2018, 240 galls were harvested every two weeks, with the purpose of studying the bioecology of D. kuriphilus. In each sampling site, 160 galls were placed in emergence boxes to follow adults of the D. kuriphilus population, and 80 galls were dissected with a binocular magnifying glass, to count and record the evolution of the larval stages of D. kuriphilus and of the parasitoids. The identification of T. sinensis and native parasitoids was carried out. The parasitism rates and Simpson diversity indices were determined. The percentage of buds infested by D. kuriphilus was high in all studied places, varying between 67% and 80%, regardless of the number of T. sinensis releases made and of the chestnut cultivars present in each orchard. The highest rate of parasitism by T. sinensis was 0.5044% and it was recorded in an orchard where there were two releases of T. sinensis in 2016 and 2017 (Arcos de Valdevez—Rio Cabrão—P1). Considering that the exotic parasitoid has already been released in the region since 2016, its establishment in all the chestnut orchards studied was confirmed, although with very low parasitism rates. The natural parasitism associated with the native parasitoid species of D. kuriphilus was confirmed in this work, recording values between 34% and 51% of the parasitized chestnut galls, with 11 species of native parasitoids having been identified: Eupelmus azureos, Eupelmus uruzonus, Eurytoma brunnivientris, Eurytoma pistaciae, Megastigmus dorsalis, Mesopolobus sp., Ormyrus pomaceus, Sycophila biguttata, Sycophila iracemae, Sycophila variegatta and Torymus flavipes.