A study was conducted using maize samples collected from different agroecological zones of Kenya (n = 471) and Tanzania (n = 100) during the 2013 maize harvest season to estimate a relationship between aflatoxin B1 concentration and occurrence with weather conditions during the growing season. The toxins were analysed by the ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method. Aflatoxin B1 incidence ranged between 0–100% of samples in different regions with an average value of 29.4% and aflatoxin concentrations of up to 6075 µg/kg recorded in one sample. Several regression techniques were explored. Random forests achieved the highest overall accuracy of 80%, while the accuracy of a logistic regression model was 65%. Low rainfall occurring during the early stage of the maize plant maturing combined with high temperatures leading up to full maturity provide warning signs of aflatoxin contamination. Risk maps for the two countries for the 2013 season were generated using both random forests and logistic regression models.

The study was conducted to assess the effects of sweet potato leaves, roselle calyces and beetroot tubers on body weight, selected hematological and biochemical parameters in broiler chickens. Eighty four (84) broiler chickens aged four weeks were randomly assigned into six groups of 14 chickens each. The first group (G0) remained as untreated control while the other groups were the treated groups which received 25% of ground sweet potato leaves (G1), rosella calyces (G2), beetroot tubers (G3) and their mixtures (G4 and G5) for 28 days. Following inclusion of these different vegetables, blood samples were collected and analyzed for selected hematological and biochemical parameters on day 0, 7, 14, 21 and 28. Results showed that consumption of the three vegetables caused significant decreases (p < 0.05) in body weight, serum glucose and cholesterol. On the other hand, hemoglobin concentration, packed cell volume (PCV) and total white blood cell (WBC) counts were shown to increase significantly (p < 0.05) compared to the control group. It is concluded that the hypoglycemic and hypocholesteremic effects in chickens following consumption of the three vegetables together with their positive effects on PCV and WBC counts are important qualities which can be utilized in the management of conditions such as obesity, diabetes mellitus, hyperlipidemia and cardiovascular diseases (atherosclerosis and coronary disease) in humans. Further studies in other animals are recommended.

Introduction: Traditional medicines (TMs) play a vital role in the public healthcare system of Tanzania and other sub-Saharan countries. The community has been advocating for greater recognition and formalization of this sector. Aims: This study aimed to evaluate the community's knowledge and views on formalization to maximize the beneficial use of TMs in Tanzania. Methodology: A cross-sectional survey was conducted among the university community, involving a total of 458 students and staff from three major public universities in Tanzania. Participants were interviewed regarding their history, knowledge, and inclination towards using TMs. They were also asked about their opinions on community involvement and the necessity of strengthening the formalization of education and usage in this field. Results: The results revealed that 84.7% of the participants had utilized TMs, with 71.6% currently using them and 16.8% using them on a regular basis. Furthermore, 30.5% of the participants agreed that the community is aware of the importance of TMs, while 18.8% believed that the community receives adequate education regarding their significance. Additionally, 33.6% indicated that the government recognizes and promotes the importance of TMs. The study also found strong community support for introducing TM practitioners who can attend to patients and provide TMs. There was also strong support for formalizing education on TMs within the Tanzanian education system. Conclusion: The study's findings underscore the significance of recognizing and leveraging traditional medications to improve public health and preserve the benefits of local knowledge.