Jens Oldeland

Dr. Jens Oldeland

Biocentre Klein Flottbek and Botanical Garden, University of Hamburg, Ohnhorststr. 18, 22609 Hamburg, Germany
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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2010 in Ecological Informatics
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Journal Article
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DRDuccio Rocchini
Duccio Rocchini
NBNiko Balkenhol
Niko Balkenhol
GCGregory A. Carter
Gregory A. Carter
Giles FoodyGiles Foody
Giles Foody
TGThomas W. Gillespie
Thomas W. Gillespie
MNMarkus Neteler
Markus Neteler

6 July 2011 in Journal of Vegetation Science
Verified
Journal Article
Closed access
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JDJürgen Dengler
Jürgen Dengler
FJFlorian Jansen
Florian Jansen
FGFalko Glöckler
Falko Glöckler
RPRobert K. Peet
Robert K. Peet
MCMiquel De Cáceres
Miquel De Cáceres
NSNick Spencer
Nick Spencer

1 March 2010 in Ecological Indicators
Verified
Journal Article
Closed access
JOJens Oldeland
Jens Oldeland
DWDirk Wesuls
Dirk Wesuls
DRDuccio Rocchini
Duccio Rocchini
MSMichael Schmidt
Michael Schmidt
NJNorbert Jürgens
Norbert Jürgens

10 August 2009 in Ecohydrology
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Journal Article
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BTBritta Tietjen
Britta Tietjen
FJFlorian Jeltsch
Florian Jeltsch
EZErwin Zehe
Erwin Zehe
NCNikolaus Classen
Nikolaus Classen
AGAlexander Groengroeft
Alexander Groengroeft
JOJens Oldeland
Jens Oldeland

27 March 2012 in Environment, Development and Sustainability
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Journal Article
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TSTene Kwetche Sop
Tene Kwetche Sop
JOJens Oldeland
Jens Oldeland
FBFidèle Bognounou
Fidèle Bognounou
USUte Schmiedel
Ute Schmiedel
ATAdjima Thiombiano
Adjima Thiombiano

30 May 2015 in Journal of Ethnobiology and Ethnomedicine
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Journal Article
Open access
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IBIeda Maria Bortolotto
Ieda Maria Bortolotto
MAMaria Christina de Mello Amorozo
Maria Christina de Mello Amorozo
GNGermano Guarim Neto
Germano Guarim Neto
JOJens Oldeland
Jens Oldeland
GDGeraldo Alves Damasceno-Junior
Geraldo Alves Damasceno-Junior
Wild plants are used as food for human populations where people still depend on natural resources to survive. This study aimed at identifying wild plants and edible uses known in four rural communities of the Pantanal-Brazil, estimating the use value and understanding how distance to the urban areas, gender, age and number of different environments available in the vicinity can influence the knowledge and use of these plants by local people. Data on edible plants with known uses by communities were obtained through semi-structured interviews. A form with standardized information was used for all communities in order to obtain comparable data for analysis. For the quantitative analysis of the factors that could influence the number of species known by the population, a generalized linear model (GLM) was conducted using a negative binomial distribution as the data consisted of counts (number of citations). A total of 54 wild species were identified with food uses, included in 44 genera and 30 families of angiosperms. Besides food use, the species are also known as medicine, bait, construction, technology and other. The species with the highest use value was Acrocomia aculeata. Older people, aged more than 60 years, and those living in more remote communities farther from cities know more wild edible plants. Statistical analysis showed no difference regarding gender or number of vegetation types available in the vicinity and the number of plants known by locals. This study indicated more knowledge retained in communities more distant from the urban area, indifference in distribution of knowledge between genders and the higher cultural competence of elderly people in respect to knowledge of wild edible botanicals.