Ashleigh Hart is a PhD Candidate and Research Assistant within The George Institute for Global Health’s Food Policy Division. Her research assistance supports the Public Health Advocacy and Policy Impact team, the Nutrition Science team, and the World Health Organization Collaborating Centre on Population Salt Reduction. Ashleigh holds a Master of Public Health from the University of Sydney and a Bachelor of Science from the University of New South Wales. Her research interests are prevention of diet-related noncommunicable diseases as well as planetary health, through reducing the burden of unhealthy diets and transforming the food system to create healthier and more equitable consumer environments.