Balamurugan Ramadass

Dr. Balamurugan Ramadass

Believers Church Medical College Hospital, Thiruvananthapuram, Kerala, International
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Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 May 2020 in Nutrients
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Journal Article
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FMFabien Magne
Fabien Magne
MGMartin Gotteland
Martin Gotteland
LGLea Gauthier
Lea Gauthier
AZAlejandra Zazueta
Alejandra Zazueta
SPSusana Pesoa
Susana Pesoa
Balamurugan RamadassBalamurugan Ramadass
Balamurugan Ramadass
The gut microbiota is emerging as a promising target for the management or prevention of inflammatory and metabolic disorders in humans. Many of the current research efforts are focused on the identification of specific microbial signatures, more particularly for those associated with obesity, type 2 diabetes, and cardiovascular diseases. Some studies have described that the gut microbiota of obese animals and humans exhibits a higher Firmicutes/Bacteroidetes ratio compared with normal-weight individuals, proposing this ratio as an eventual biomarker. Accordingly, the Firmicutes/Bacteroidetes ratio is frequently cited in the scientific literature as a hallmark of obesity. The aim of the present review was to discuss the validity of this potential marker, based on the great amount of contradictory results reported in the literature. Such discrepancies might be explained by the existence of interpretative bias generated by methodological differences in sample processing and DNA sequence analysis, or by the generally poor characterization of the recruited subjects and, more particularly, the lack of consideration of lifestyle-associated factors known to affect microbiota composition and/or diversity. For these reasons, it is currently difficult to associate the Firmicutes/Bacteroidetes ratio with a determined health status and more specifically to consider it as a hallmark of obesity.

31 July 2008 in Journal of Gastroenterology and Hepatology
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Balamurugan RamadassBalamurugan Ramadass
Balamurugan Ramadass
EREthendhar Rajendiran
Ethendhar Rajendiran
SGSarah George
Sarah George
GSG Vijay Samuel
G Vijay Samuel
BRBalakrishnan Ramakrishna
Balakrishnan Ramakrishna

23 October 2009 in British Journal of Nutrition
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Balamurugan RamadassBalamurugan Ramadass
Balamurugan Ramadass
GGGemlyn George
Gemlyn George
JKJayakanthan Kabeerdoss
Jayakanthan Kabeerdoss
JHJancy Hepsiba
Jancy Hepsiba
ACAarthy M. S. Chandragunasekaran
Aarthy M. S. Chandragunasekaran
BRBalakrishnan Ramakrishna
Balakrishnan Ramakrishna
Gut bacteria contribute to energy conservation in man through their ability to ferment unabsorbed carbohydrate. The present study examined the composition of predominant faecal microbiota in obese and non-obese children. The participants (n 28) aged 11–14 years provided fresh faecal samples and completed a dietary survey consisting of 24 h diet recall and a FFQ of commonly used foods taken over the previous 3 months. Faecal bacteria were quantitated by real-time PCR using primers targeted at 16S rDNA. Of the participants, fifteen (seven female) were obese, with median BMI-for-age at the 99th percentile (range 97 to>99) while thirteen participants (seven female) were normal weight, with median BMI-for age being at the 50th percentile (range 1–85). Consumption of energy, carbohydrates, fat and protein was not significantly different between the obese and non-obese participants. There was no significant difference between the two groups in faecal levels of Bacteroides–Prevotella, Bifidobacterium species, Lactobacillus acidophilus group or Eubacterium rectale. Levels of Faecalibacterium prausnitzii were significantly higher in obese children than in non-obese participants (P = 0·0253). We concluded that the finding of increased numbers of F. prausnitzii in the faeces of obese children in south India adds to the growing information on alterations in faecal microbiota in obesity.

1 January 2016 in American Journal of Gastroenterology
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Journal Article
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BRBalakrishnan Ramakrishna
Balakrishnan Ramakrishna
GMGovind K Makharia
Govind K Makharia
KCKamal Chetri
Kamal Chetri
SDSangitanjan Dutta
Sangitanjan Dutta
PMPrashant Mathur
Prashant Mathur
Anil K. VermaAnil K. Verma
Anil K. Verma
The American Journal of Gastroenterology is published by Nature Publishing Group (NPG) on behalf of the American College of Gastroenterology (ACG). Ranked the #1 clinical journal covering gastroenterology and hepatology*, The American Journal of Gastroenterology (AJG) provides practical and professional support for clinicians dealing with the gastroenterological disorders seen most often in patients. Published with practicing clinicians in mind, the journal aims to be easily accessible, organizing its content by topic, both online and in print. www.amjgastro.com, *2007 Journal Citation Report (Thomson Reuters, 2008)

26 May 2016 in PLOS ONE
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DDDuy M Dinh
Duy M Dinh
Balamurugan RamadassBalamurugan Ramadass
Balamurugan Ramadass
DKDeepthi Kattula
Deepthi Kattula
RSRajiv Sarkar
Rajiv Sarkar
PBPhilip Braunstein
Philip Braunstein
HWHonorine Ward
Honorine Ward
Stunting or reduced linear growth is very prevalent in low-income countries. Recent studies have demonstrated a causal relationship between alterations in the gut microbiome and moderate or severe acute malnutrition in children in these countries. However, there have been no primary longitudinal studies comparing the intestinal microbiota of persistently stunted children to that of non-stunted children in the same community. In this pilot study, we characterized gut microbial community composition and diversity of the fecal microbiota of 10 children with low birth weight and persistent stunting (cases) and 10 children with normal birth weight and no stunting (controls) from a birth cohort every 3 months up to 2 years of age in a slum community in south India. There was an increase in diversity indices (P <0.0001) with increasing age in all children. However, there were no differences in diversity indices or in the rates of their increase with increasing age between cases and controls. The percent relative abundance of the Bacteroidetes phylum was higher in stunted compared to control children at 12 months of age (P = 0.043). There was an increase in the relative abundance of this phylum with increasing age in all children (P = 0.0380) with no difference in the rate of increase between cases and controls. There was a decrease in the relative abundance of Proteobacteria (P = 0.0004) and Actinobacteria (P = 0.0489) with increasing age in cases. The microbiota of control children was enriched in probiotic species Bifidobacterium longum and Lactobacillus mucosae, whereas that of stunted children was enriched in inflammogenic taxa including those in the Desulfovibrio genus and Campylobacterales order. Larger, longitudinal studies on the compositional and functional maturation of the microbiome in children are needed.

28 November 2008 in Journal of Gastroenterology and Hepatology
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NKNavalpur S Nanda Kumar
Navalpur S Nanda Kumar
Balamurugan RamadassBalamurugan Ramadass
Balamurugan Ramadass
KJKabirdoss Jayakanthan
Kabirdoss Jayakanthan
APAnna Pulimood
Anna Pulimood
SPSrinivasan Pugazhendhi
Srinivasan Pugazhendhi
BRBalakrishnan Ramakrishna
Balakrishnan Ramakrishna