I am a researcher in the Health Behaviours team at the University of Oxford, working on the Wellcome Trust-funded project Livestock, Environment and People (LEAP). My research focuses on the development and testing of behavioural interventions designed to help people make more environmentally sustainable food choices. My research interests include public health, behaviour change and sustainable diets. I am also a Registered Public Health Nutritionist (RNutr) registered with the Association for Nutrition. I hold both a BSc (Hons) in Biomedical Science and an MSc in Human Nutrition (Public Health) from the University of Aberdeen.