Pingli Yuan

Dr. Pingli Yuan

Zhengzhou Fruit Research Institute, Chinese Academy Of Agricultural Sciences
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2020 in Horticulture Research
Verified
Journal Article
Open access
PDF file
MUMUHAMMAD JAWAD UMER
MUHAMMAD JAWAD UMER
Luqman SafdarLuqman Safdar
Luqman Safdar
HGHaileslassie Gebremeskel
Haileslassie Gebremeskel
SZShengjie Zhao
Shengjie Zhao
Pingli YuanPingli Yuan
Pingli Yuan
LWLiu wenge
Liu wenge
The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid contents, which undergo considerable variations during development and maturation. The molecular mechanisms underlying these variations remain unclear. In this study, we used transcriptome profiles to investigate the coexpression patterns of gene networks associated with sugar and organic acid metabolism. We identified 3 gene networks/modules containing 2443 genes highly correlated with sugars and organic acids. Within these modules, based on intramodular significance and Reverse Transcription Quantitative polymerase chain reaction (RT-qPCR), we identified 7 genes involved in the metabolism of sugars and organic acids. Among these genes,Cla97C01G000640,Cla97C05G087120andCla97C01G018840(r2= 0.83 with glucose content) were identified as sugar transporters (SWEET,EDR6andSTP) andCla97C03G064990(r2=0.92 with sucrose content) was identified as a sucrose synthase from information available for other crops. Similarly,Cla97C07G128420,Cla97C03G068240andCla97C01G008870, having strong correlations with malic (r2= 0.75) and citric acid (r2= 0.85), were annotated as malate and citrate transporters (ALMT7,CS, andICDH). The expression profiles of these 7 genes in diverse watermelon genotypes revealed consistent patterns of expression variation in various types of watermelon. These findings add significantly to our existing knowledge of sugar and organic acid metabolism in watermelon.

1 April 2020 in Scientia Horticulturae
Verified
Journal Article
Closed access
UJUmer Muhammad Jawad
Umer Muhammad Jawad
LGLei Gao
Lei Gao
HGHaileslassie Gebremeskel
Haileslassie Gebremeskel
Luqman SafdarLuqman Safdar
Luqman Safdar
Pingli YuanPingli Yuan
Pingli Yuan
WLWenge Liu
Wenge Liu

22 January 2020 in Frontiers in Plant Science
Verified
Journal Article
Open access
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BLBingbing Li
Bingbing Li
XLXuqiang Lu
Xuqiang Lu
HGHaileslassie Gebremeskel
Haileslassie Gebremeskel
SZShengjie Zhao
Shengjie Zhao
NHNan He
Nan He
WLWenge Liu
Wenge Liu
Seed coat color is an important trait highly affecting the seed quality and flesh appearance of watermelon (Citrullus lanatus). However, the molecular regulation mechanism of seed coat color in watermelon is still unclear. In the present study, genetic analysis was performed by evaluating F1, F2 and BC1 populations derived from two parental lines (9904 with light yellow seeds and Handel with black seeds), suggesting that a single dominant gene controls the black seed coat. The initial mapping result revealed a region of interest spanning 370 kb on chromosome 3. Genetic mapping with CAPS and SNP markers narrowed down the candidate region to 70.2 kb. Sequence alignment of the three putative genes in the candidate region suggested that there was a single-nucleotide insertion in the coding region of Cla019481 in 9904, resulting in a frameshift mutation and premature stop codon. The results indicated that Cla019481 named ClCS1 was the candidate gene for black seed coat color in watermelon. In addition, gene annotation revealed that Cla019481 encoded a polyphenol oxidase (PPO), which involved in the oxidation step of the melanin biosynthesis. This research finding will facilitate maker-assisted selection in watermelon and provide evidence for the study of black seed coat coloration in plants.

28 January 2021 in Metabolites
Verified
Journal Article
Open access
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Pingli YuanPingli Yuan
Pingli Yuan
NHNan He
Nan He
MUMUHAMMAD JAWAD UMER
MUHAMMAD JAWAD UMER
SZShengjie Zhao
Shengjie Zhao
WDWeinan Diao
Weinan Diao
LWLiu wenge
Liu wenge
Watermelon (Citrullus lanatus) is one of the most nutritional fruits that is widely distributed in the whole world. The nutritional compositions are mainly influenced by the genotype and environment. However, the metabolomics of different domestication status and different flesh colors watermelon types is not fully understood. In this study, we reported an extensive assessment of metabolomic divergence in the fruit flesh among Citrullus sp. and within Citrullus sp. We demonstrate that metabolic profiling was significantly different between the wild and cultivated watermelons, the apigenin 6-C-glucoside, luteolin 6-C-glucoside, chrysoeriol C-hexoside, naringenin C-hexoside, C-pentosyl-chrysoeriol O-hexoside, and sucrose are the main divergent metabolites. Correlation analysis results revealed that flavonoids were present in one tight metabolite cluster. The main divergent metabolites in different flesh-colored cultivated watermelon fruits are p-coumaric acid, 2,3-dihydroflavone, catechin, N-(3-indolylacetyl)-l-alanine, 3,4-dihydroxycinnamic acid, and pelargonidin o-hexoside. A total of 431 differentially accumulated metabolites were identified from pairwise comparative analyses. C. lanatus edible-seed watermelon (cultivars) and C. mucosospermus (wild) have similar fruit metabolic profiles and phenotypic traits, indicating that edible-seed watermelon may be a relative of wild species and a relatively primitive differentiation type of cultivated watermelon. Our data provide extensive knowledge for metabolomics-based watermelon improvement of Citrullus fruits meet their enhanced nutritive properties or upgraded germplasm utility values.

6 May 2021 in Agronomy
Verified
Journal Article
Open access
PDF file
Mohamed Omar kasebMohamed Omar kaseb
Mohamed Omar kaseb
MUMUHAMMAD JAWAD UMER
MUHAMMAD JAWAD UMER
EMEftekhar Mahmud
Eftekhar Mahmud
MAMuhammad Anees
Muhammad Anees
WDWeinan Diao
Weinan Diao
LWLiu wenge
Liu wenge
Watermelon is one of the most desirable vegetable crops in the world. Recently, grafting is common in watermelons worldwide, but not all grafting methods are compatible with polyploids. In this study, diploid, triploid, and tetraploid from one watermelon variety, “Mi Mei”, were grafted on the “Xijiaqiangsheng” squash rootstock to study the effect of genome duplication on graft compatibility. Three grafting methods (splice, hole, and tongue) were used to determine graft compatibility. Significant differences in survival rates, hormones, antioxidants (AOX), sugars, and starch contents were observed between compatible/incompatible combinations. Compatible combinations with high survival rates showed high levels of hormones, AOX, carbohydrates, and low hydrogen peroxide H2O2 compared to incompatible plants. The hole grafting method was more efficient with diploid, while splice was efficient with a tetraploid, and both methods can be used for triploid. Compatibility is a combined effect of hormone, carbohydrate, and antioxidant activities. We predict that compatibility is a complex process and that further molecular studies must be performed to dig deep into this phenomenon.

2 December 2020 in Preprints.org
Verified
Preprint
Open access
Mohamed Omar kasebMohamed Omar kaseb
Mohamed Omar kaseb
MUMUHAMMAD JAWAD UMER
MUHAMMAD JAWAD UMER
HGHaileslassie Gebremeskel
Haileslassie Gebremeskel
EMEftekhar Mahmud
Eftekhar Mahmud
WDWeinan Diao
Weinan Diao
LWLiu wenge
Liu wenge
Polyploid seed production is complicated, and costly work, produce a fewer number of seeds/fruits as compared to diploid seeds. Here we investigated the interactive effect of a new grafting technique of polyploid watermelon scion onto rootstock on plants' survival rate. In this study, three different branches, apical meristem (AM), branch with 1 node (1N), and 2 nodes (2N) from di, tri, and tetraploid watermelon plants, were used as scion and grafted onto squash rootstock. The results showed highly significant differences between polypoid watermelon when 1N was used as a scion. Tetraploid showed maximum survival rates, higher contents of hormones, carbohydrates, and antioxidants activities, compared to diploid. Here, we also performed applied sucrose exogenously, on the rootstocks seedlings before grafting to enhance survival rates. Significant survival rates were observed in the case of 2% sucrose application in all polyploids when 1N was used as a scion. RTq-PCR results confirm that the expression of genes linked to compatibility is consistent with the carbohydrates, hormonal and antioxidants activities. This study provides an alternative and economical approach to produce more tetraploid and triploid plants for breeding and seed production by using branches as scions, furthermore, provides more understanding of graft compatibility.