Deniz Cekmecelioglu

Prof. Dr. Deniz Cekmecelioglu

Food Engineering, Middle East Technical University, Ankara, Turkey (Türkiye)
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2013 in Waste Management
Verified
Journal Article
Closed access
DCDeniz Cekmecelioglu
Deniz Cekmecelioglu
OUOya N. Uncu
Oya N. Uncu

1 March 2014 in Food Research International
Verified
Journal Article
Closed access
FTFeyza Tatar
Feyza Tatar
MTMerve Tugçe Tunç
Merve Tugçe Tunç
MDMuhammet Dervisoglu
Muhammet Dervisoglu
DCDeniz Cekmecelioglu
Deniz Cekmecelioglu
TKTalip Kahyaoglu
Talip Kahyaoglu


26 December 2020 in Processes
Verified
Journal Article
Open access
PDF file
AIAttia Iram
Attia Iram
DCDeniz Cekmecelioglu
Deniz Cekmecelioglu
Ali DemirciAli Demirci
Ali Demirci
The usage of lignocellulosic biomass in energy production for biofuels and other value-added products can extensively decrease the carbon footprint of current and future energy sectors. However, the infrastructure in the processing of lignocellulosic biomass is not well-established as compared to the fossil fuel industry. One of the bottlenecks is the production of the lignocellulolytic enzymes. These enzymes are produced by different fungal and bacterial species for degradation of the lignocellulosic biomass into its reactive fibers, which can then be converted to biofuel. The selection of an ideal feedstock for the lignocellulolytic enzyme production is one of the most studied aspects of lignocellulolytic enzyme production. Similarly, the fermentation enhancement strategies for different fermentation variables and modes are also the focuses of researchers. The implementation of fermentation enhancement strategies such as optimization of culture parameters (pH, temperature, agitation, incubation time, etc.) and the media nutrient amendment can increase the lignocellulolytic enzyme production significantly. Therefore, this review paper summarized these strategies and feedstock characteristics required for hydrolytic enzyme production with a special focus on the characteristics of an ideal feedstock to be utilized for the production of such enzymes on industrial scales.

31 January 2024 in Frontiers in Bioscience-Elite
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Journal Article
Open access
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MNMadiha Nazir
Madiha Nazir
AIAttia Iram
Attia Iram
DCDeniz Cekmecelioglu
Deniz Cekmecelioglu
Ali DemirciAli Demirci
Ali Demirci
Fungal cellulases are the most sought-after biological molecules produced from microbial sources in the last four decades. Owing to their emerging applications in the bioenergy industry for hydrolyzing cellulose, for which they are the most abundant source on this planet, research trends are shifting heavily toward adapting to submerged fermentation. However, filamentous fungal species, which are efficient cellulase producers, are well-adapted to low-moisture solid support as the substrate, such as in nature. Therefore, various fermentation strategies are currently being investigated to adapt them to submerged fermentation for large and high-quality production of cellulases. Emerging research trends, such as the use of inexpensive feedstocks, nutrient and/or culture optimization, innovative bioreactor designs, microparticle-assisted fungal growth, and innovative genetic engineering approaches, are some of the recent efforts by researchers to exploit the full potential of these biological molecules. This review discusses some of these strategies and their success rates in various research conditions. In addition, specific focus was provided to both increasing the market value of cellulases and the innovative strategies required to enhance their production on an industrial scale.

21 November 2017 in Waste and Biomass Valorization
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Journal Article
Closed access
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CKCeren Kuvvet
Ceren Kuvvet
SUSibel Uzuner
Sibel Uzuner
DCDeniz Cekmecelioglu
Deniz Cekmecelioglu