In-kee HONG

Dr. In-kee HONG


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Evidence-Based Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
SLSong Yi Lee
Song Yi Lee
SNSuyeong Nam
Suyeong Nam
SKSungyun Kim
Sungyun Kim
JKJa Seong Koo
Ja Seong Koo
IHIn-kee HONG
In-kee HONG
Hyun-Jong ChoHyun-Jong Cho
Hyun-Jong Cho
A cream formulation containing Artemisia capillaris (AC) extract (ACE) was developed for psoriasis therapy. Although ACE can be dissolved in organic solvents, its topical application is restricted because of toxicities. Therefore, a cream formulation was developed for the convenient and safe local application of ACE on skin lesions. The antipsoriatic properties of the ACE cream were evaluated using an imiquimod‐ (IMQ‐) induced psoriasis‐like mouse model. In psoriasis‐like mouse models, the cumulative score (redness, thickness, and scaling) of the IMQ + ACE cream group was significantly lower than those of the other groups on day 4 (p < 0.05). The results of the hematoxylin and eosin staining of skin tissues revealed that the epidermal thickness value of the IMQ + ACE cream group was significantly lower than those of the other experimental groups (p < 0.05). The expression level of intracellular adhesion molecule‐1 (ICAM‐1), which indicates the leukocyte infiltration into the skin and subsequent interactions with keratinocytes, was also lower in the IMQ + ACE cream group than in the IMQ group. These results indicate that ACE cream formulation could be used safely and conveniently for psoriasis treatment.

30 March 2025 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ASAnbazhagan Sathiyaseelan
Anbazhagan Sathiyaseelan
YJYoungSun Jang
YoungSun Jang
XZXin Zhang
Xin Zhang
IHIn-kee HONG
In-kee HONG
MWMyeong-Hyeon Wang
Myeong-Hyeon Wang

4 December 2025 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
IHIn-kee HONG
In-kee HONG
Hyungyung Chai Hyungyung ChaiHyungyung Chai Hyungyung Chai
Hyungyung Chai Hyungyung Chai
DJDajung Jo
Dajung Jo
YJYoungsun Jang
Youngsun Jang
SOSeong Ju Oh
Seong Ju Oh
Hyeon Gyu LeeHyeon Gyu Lee
Hyeon Gyu Lee

1 January 2024 in Nutrition Research and Practice
Verified
Journal Article
Open access
PDF file
HLHyun Sook Lee
Hyun Sook Lee
JJJae In Jung
Jae In Jung
IHIn-kee HONG
In-kee HONG
YJYoungSun Jang
YoungSun Jang
HKHye-Bin Kim
Hye-Bin Kim
EKEun Ji Kim
Eun Ji Kim
Lee HS, et al. Nutr Res Pract. 2024 Jun;18(3):309-324. https://doi.org/10.4162/nrp.2024.18.3.309

31 October 2023 in Journal of the Korean Society of Food Science and Nutrition
Verified
Journal Article
Open access
PDF file
ELEun Ji Lee
Eun Ji Lee
YJYoung Sun Jang
Young Sun Jang
IHIn-kee HONG
In-kee HONG
Eun Ji Lee, Young Sun Jang, and In Kee Hong. Journal of the Korean Society of Food Science and Nutrition 2023;52:1013-34. https://doi.org/10.3746/jkfn.2023.52.10.1013

1 January 2018 in Natural Product Sciences
Verified
Journal Article
Open access
PDF file
YLYong Jun Lee
Yong Jun Lee
IHIn-kee HONG
In-kee HONG
HKHill Kim
Hill Kim
SHSeong Il Heo
Seong Il Heo
DKDong-Joo Kwon
Dong-Joo Kwon
HYHeejung Yang
Heejung Yang
Lee YJ, et al. Nat Prod Sci. 2018 Mar;24(1):21-27. https://doi.org/10.20307/nps.2018.24.1.21