Beata Smolińska

Prof. Dr. Beata Smolińska

Lodz University of Technology, Department of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 July 2018 in Frontiers in Plant Science
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Journal Article
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EGEgli Georgiadou
Egli Georgiadou
EKEwa Kowalska
Ewa Kowalska
KPKatarzyna Patla
Katarzyna Patla
KKKamila Kulbat
Kamila Kulbat
Beata SmolińskaBeata Smolińska
Beata Smolińska
Vasileios FotopoulosVasileios Fotopoulos
Vasileios Fotopoulos
One of the most significant biosphere contamination problems worldwide is derived from heavy metals. Heavy metals can be highly reactive and toxic according to their oxidation levels. Their toxic effects are associated with the increased production of reactive oxygen species (ROS) and cellular damage induced in plants. The present study focuses on the effects of nickel (Ni), copper (Cu), and zinc (Zn) applied to the soil on the antioxidant response and allergen production in the aromatic plant basil (Ocimum basilicum L.) following a combined physiological, biochemical and analytical approach. The concentrations used for the three heavy metals were based on the 2002 Regulation of the Polish Ministry of the Environment on Soil Quality Standards [(i) agricultural land (group B): Ni 100 ppm, Ni 210 ppm, Cu 200 ppm, Cu 500 ppm, Zn 720 ppm and (ii) industrial land (group C): Ni 500 ppm, Cu 1000 ppm, Zn 1500 ppm, Zn 3000 ppm]. The highest physiological and cellular damage in basil plants was caused by Cu and Zn. Increasing concentrations of Cu resulted in a further increase in cellular damage and nitro-oxidative stress, correlating with an induction in activity of reactive oxygen and nitrogen species metabolism enzymes (SOD, CAT, APX, NR). Treatment with Cu led to increased concentration of the allergenic protein profilin, while increasing concentrations of Cu and Zn led to a decrease in the concentration of total proteins (likely due to proteolysis) and antioxidant capacity. Interestingly, severe Cu stress resulted in the accumulation of specific proteins related to transpiration and photosynthetic processes. On the basis of these findings, Ni stress in basil plants appears to be less damaging and with lower allergenic potential compared with Cu and Zn stress, while Cu-stressed basil plants experience most detrimental effects and display highest allergen production.

24 September 2014 in Environmental Science and Pollution Research
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Beata SmolińskaBeata Smolińska
Beata Smolińska
Phytoextraction of mercury-contaminated soils is a new strategy that consists of using the higher plants to make the soil contaminant nontoxic. The main problem that occurs during the process is the low solubility and bioavailability of mercury in soil. Therefore, some soil amendments can be used to increase the efficiency of the Hg phytoextraction process. The aim of the investigation was to use the commercial compost from municipal green wastes to increase the efficiency of phytoextraction of mercury-contaminated soil by Lepidium sativum L. plants and determine the leaching of Hg after compost amendment. The result of the study showed that Hg can be accumulated by L. sativum L. The application of compost increased both the accumulation by whole plant and translocation of Hg to shoots. Compost did not affect the plant biomass and its biometric parameters. Application of compost to the soil decreased the leaching of mercury in both acidic and neutral solutions regardless of growing medium composition and time of analysis. Due to Hg accumulation and translocation as well as its potential leaching in acidic and neutral solution, compost can be recommended as a soil amendment during the phytoextraction of mercury-contaminated soil.

11 May 2012 in Journal of Chemical Technology & Biotechnology
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Beata SmolińskaBeata Smolińska
Beata Smolińska
KKKatarzyna Król
Katarzyna Król

6 April 2017 in Environmental Science and Pollution Research
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Beata SmolińskaBeata Smolińska
Beata Smolińska
Joanna LeszczyńskaJoanna Leszczyńska
Joanna Leszczyńska
The study was conducted to evaluate metabolic answer of Lepidium sativum L. on Hg, compost, and citric acid during assisted phytoextraction. The chlorophyll a and b contents, total carotenoids, and activity of peroxidase were determined in plants exposed to Hg and soil amendments. Hg accumulation in plant shoots was also investigated. The pot experiments were provided in soil artificially contaminated by Hg and/or supplemented with compost and citric acid. Hg concentration in plant shoots and soil substrates was determined by cold vapor atomic absorption spectroscopy (CV-AAS) method after acid mineralization. The plant photosynthetic pigments and peroxidase activity were measured by standard spectrophotometric methods. The study shows that L. sativum L. accumulated Hg in its aerial tissues. An increase in Hg accumulation was noticed when soil was supplemented with compost and citric acid. Increasing Hg concentration in plant shoots was correlated with enhanced activation of peroxidase activity and changes in total carotenoid concentration. Combined use of compost and citric acid also decreased the chlorophyll a and b contents in plant leaves. Presented study reveals that L. sativum L. is capable of tolerating Hg and its use during phytoextraction assisted by combined use of compost and citric acid lead to decreasing soil contamination by Hg.

28 March 2022 in Antioxidants
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Katarzyna WłodarczykKatarzyna Włodarczyk
Katarzyna Włodarczyk
Beata SmolińskaBeata Smolińska
Beata Smolińska
IMIwona Majak
Iwona Majak
Tomatoes are one of the most broadly produced and consumed crop plants. They are the source of health-promoting nutrients such as antioxidants, including ascorbic acid, polyphenols, or carotenoids. Despite the beneficial role of tomatoes in the daily diet, they have been confirmed as one of the most prevalent allergenic vegetables. Food allergies can cause many clinical symptoms, e.g., in the gastrointestinal tract, skin, and lungs, as well as anaphylactic shock. A huge amount of clinical research has been carried out to improve the understanding of the immunological mechanisms that lead to the lack of tolerance of food antigens, which can result in either immunoglobulin E (IgE)-mediated reactions or non-IgE-mediated reactions. Lifestyle and diet play an important role in triggering food allergies. Allergy to tomatoes is also linked to other allergies, such as grass pollen and latex allergy. Numerous attempts have been made to identify and characterize tomato allergens; however, the data available on the subject are not sufficient.

1 September 2017 in New Biotechnology
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Journal Article
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Beata SmolińskaBeata Smolińska
Beata Smolińska
ASAgnieszka Szczodrowska
Agnieszka Szczodrowska