Yuxin He

Dr. Yuxin He

National Key laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu, Sichuan, China
orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2019 in Geomorphology
Verified
Journal Article
Closed access
YDYujie Dai
Yujie Dai
ZDZhi Dong
Zhi Dong
HLHongli Li
Hongli Li
YHYuxin He
Yuxin He
JLJinrong Li
Jinrong Li
JGJianying Guo
Jianying Guo

27 October 2017 in GCB Bioenergy
Verified
Journal Article
Open access
YHYuxin He
Yuxin He
DPDeann R Presley
Deann R Presley
JTJohn Tatarko
John Tatarko
HBHumberto Blanco‐Canqui
Humberto Blanco‐Canqui
Crop residue removal can affect the susceptibility to soil wind erosion in climates such as those of the Central Great Plains, United States. Six on‐farm trials were conducted in Kansas from 2011 to 2013 to determine the effects of winter wheat (Triticum aestivumL.), corn (Zea maysL.), and grain sorghum (Sorghum bicolor(L.) Moench), residue removal at 0, 25, 50, 75, and 100% of initial height on soil wind erosion parameters. Those parameters include soil surface random roughness (RR), and wind erodible fraction (EF; aggregates <0.84 mm), geometric mean diameter (GMD) and geometric standard deviation (GSD), stability of dry aggregates (DAS). Complete (100%) residue removal decreased the surfaceRR, increasedEF, and decreasedGMD. OverwinterEFvalues increased for five of six sites from fall 2011 to spring of 2012, particularly for the uppermost removal height (≥75%). MeasuredEF,GMD,GSD,DAS, andRRwere also input into the Single‐event Wind Erosion Evaluation Program (SWEEP) to determine the effect of these parameters on simulated soil loss. TheSWEEPsimulated the wind velocity needed to initiate wind erosion as well as soil loss under each residue removal height at a wind velocity of 13 m s−1for three hours. Threshold wind velocity required to initiate wind erosion generally decreased with increasing crop residue removal height, particularly for >75% removal. Total estimated soil loss over the three‐hour event ranged from ≈2 to 25 Mg ha−1, depending onEF,GMD,GSD,RR, and percent crop residue cover. Removing 75% residue increased simulated wind erosion at three of six sites while removing 50% appears sustainable at all six study sites. Findings reinforce the need for site‐by‐site consideration of the potential amount of crop residue that may be harvested while mitigating wind erosion. Study results indicate the value of maintaining residue at >75% of original height.

Verified
Journal Article
Open access
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GQGE QU
GE QU
Xiaoai DaiXiaoai Dai
Xiaoai Dai
WLWenyu Li
Wenyu Li
Heng LuHeng Lu
Heng Lu
Chao LiuChao Liu
Chao Liu
YWYoulin Wang
Youlin Wang
With the social and economic development in recent years, human activities have been more extensive and intensified. As a result, ecosystems are damaged to varying degrees, and regional ecological environments tend to be weaker. The socio-ecological system in Aba Prefecture, Western Sichuan Plateau, China, the researched area, also faces increasingly serious problems. To advance ecological civilization development in a coordinated way across the country, the national government and the competent authorities have launched a series of new strategies. Research on socio-ecological vulnerability, a major part of the ecosystem protection and restoration program, is provided with powerful spatial data observation and analysis tools thanks to the invention and development of remote sensing and geographic information system technologies. This study was based on the vulnerability scoping diagram (VSD) framework. Multi-source data such as digital elevation model (DEM), geographical data such as land use types, soil and geological disasters, remote sensing image data, meteorological data and social statistics data from 2005 to 2019 were used to construct the temporal social-ecosystem vulnerability evaluation index database of Aba Prefecture, Western Sichuan Plateau. The spatial principal component analysis (SPCA) is applied to evaluating the socio-ecological vulnerability and analyzing its spatial-temporal variation in Aba Prefecture, Western Sichuan Plateau. To probe into the driving effects of various impact factors on the socio-ecological vulnerability, the Geodetector is used to analyze the driving factors. The ordered weighted average (OWA) method is applied to the multi-scenario analysis of socio-ecological vulnerability in the researched area. The conclusions of this study are as follows: (1) from 2005 to 2019, the spatial distribution characteristics of exposure and sensitivity in Aba Prefecture were higher in the southeast and lower in the northwest, and the overall spatial distribution characteristics of socio-ecological system vulnerability showed that the degree of vulnerability increased from the north to the southeast. (2) Extreme natural climate conditions play a leading role in the driving of socio-ecosystem vulnerability, followed by human production activities and geological hazards. (3) The degree of social-ecosystem vulnerability in Aba Prefecture will increase with the increase of decision risk coefficient. The results of social-ecosystem vulnerability under the status quo scenario are similar to those in 2010 and 2019, indicating that the selected evaluation factors can reflect the actual social-ecosystem vulnerability. In the sustainable guided scenario and the unsustainable guided scenario, the proportion of the area of the social-ecosystem severe vulnerability level was at the minimum value and the maximum value, respectively.

12 November 2020 in Agronomy
Verified
Journal Article
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PDF file
SLSongsong Li
Songsong Li
Chao LiuChao Liu
Chao Liu
Xiao TanXiao Tan
Xiao Tan
Bo TanBo Tan
Bo Tan
YHYuxin He
Yuxin He
Naiwen LiNaiwen Li
Naiwen Li
Light conditions and nitrogen fertilizer are crucial for plant growth, especially in the underground situations without sunlight and nitrogen deposition. In this paper, the effects of photoperiod (12 h and 16 h lighting time per day), light intensity (200, 300 and 400 μmol m−2 s−1) and nitrogen addition (0, 0.15, 0.3 and 0.45 g N kg−1 soil) on pakchoi growth and specific soil enzyme activity were investigated. The results demonstrated that there were strong interactive effects of light intensity and nitrogen addition on plant yield. The plant yield changed parabolically with increasing nitrogen addition when a light intensity was given between 200 and 300 μmol m−2 s−1, while the yield decreased linearly with increasing nitrogen application under the light intensity of 400 μmol m−2 s−1. The combination of 16 h photoperiod, 300 μmol m−2 s−1 light intensity and 0.3 g N kg−1 soil nitrogen addition was the best for pakchoi growth. The investigation of soil enzyme showed that the activity of urease responded negatively to nitrogen addition, whereas the activity of phosphatase had positive correlation with light intensity but was not affected by nitrogen addition. Our results suggested that the toxic effect of excessive nitrogen was a better explanation for the interactive effects of light and nitrogen than the plant-microbe interaction framework. The critical toxicity level of nitrogen for pakchoi was determined and showed negative correlation with light intensity.

30 March 2021 in Sustainability
Verified
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PZPeng Zhang
Peng Zhang
YHYuxin He
Yuxin He
TRTao Ren
Tao Ren
YWYang Wang
Yang Wang
Chao LiuChao Liu
Chao Liu
LLLongguo Li
Longguo Li
Sichuan, a hilly area in southwestern China, is recommended as a bioethanol production base because of its abundant crop residue resources. However, removing the crop straw for bioethanol may negatively affect soil fertility and productivity due to the local purple soil vulnerability. To explore the impact of crop residue removal on soil fertility and productivity and meet the needs of sustainable agriculture, we conducted a crop residue removal experiment by measuring the soil organic carbon (SOC), total nitrogen (TN), and total phosphorus (TP) contents, and crop yield in the purple soil region in southwest China. Soil erosion was also simulated by Revised Universal Soil Loss Equation version 2 (RUSLE 2). The results showed that soil erosion increased with the increase of the straw removal rate. Compared with 0% removal treatment, the SOC content reduced at other removal rate treatments, especially for long-term residue removal. The effect of residue removal on soil TN and TP was not consistent within one year. After two years, residue removal greater than 25% caused a decrease in TN by 1.6–3.7%, and straw removal greater than 50% caused a TP decrease by 8.5–9.3%. More than 25% of the residue removed reduced maize and canola yields, and TN and TP content. However, all crop residue removal treatments resulted in SOC content reduction and soil erosion deterioration. In conclusion, crop residue removal was not recommended due to agricultural sustainability in Sichuan, China.

17 April 2023 in Agronomy
Verified
Journal Article
Open access
PDF file
YHYuxin He
Yuxin He
KYKaicheng Yang
Kaicheng Yang
WZWenhua Zhuang
Wenhua Zhuang
Chao LiuChao Liu
Chao Liu
LLLongguo Li
Longguo Li
MLMingming Li
Mingming Li
Background: Purple soil has a fragile structure and is highly vulnerable to soil erosion and phosphorus (P) loss risks. Despite this, the region is endowed with abundant crop residue resources. To ensure sustainable agricultural development in this area, we conducted a study to investigate the impact of crop residue removal on soil aggregate structure, soil erosion, and the risk of P loss. Methods: We conducted a three-year on-farm experiment and analyzed various soil parameters. These parameters include mean weight diameter (MWD), geometric mean diameter (GMD), soil aggregates with a diameter greater than 0.25 mm (R>0.25mm), saturated hydraulic conductivity, soil erosion estimated by RUSLE 2, total soil phosphorus (TP) concentration, geometric mean concentration of TP (GMC), and geometric mean concentration of TP adjusted for aggregate size (GMCd). Results: Retaining all crop residue can significantly improve soil saturated hydraulic conductivity, which was 2.56 times higher than the complete removal treatment. After three years of experimentation, compared to four months, the 50% residue removal treatment increased the GMCd by 32.7%, while the 0% removal treatment increased the GMCd by 16.6%. Both improvements were higher than the complete removal treatment. Partial or complete removal of the crop residue can reduce the soil aggregate stability and increase the risk of soil erosion and P loss. Conclusions: The GMC and GMCd have the potential to serve as indicators for evaluating soil P loss risk. Removing crop residues can cause the degradation of the structure of purple soil aggregates, thus resulting in increased soil erosion and P loss. It is not recommended to remove crop residues in the purple soil region to ensure sustainable agricultural development.