Senior scientist in mycology and microbial ecology. Director of the Research Unit ‘Mycology and Food Safety’, INRAE, France. Our lab mainly studies the regulation of mycotoxin biosynthesis by fungi in cereals through multidisciplinary approaches and searches for control solutions. I used to work on mushroom biology and genetics.
Senior scientist in mycology and microbial ecology. Director of the Research Unit ‘Mycology and Food Safety’, INRAE, France. Our lab mainly studies the regulation of mycotoxin biosynthesis by fungi in cereals through multidisciplinary approaches and searches for control solutions. I used to work on mushroom biology and genetics.