Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review summarized the available information about bioactive compounds of oat and barley grain. The results of studying the structure and physicochemical properties of the cell wall polysaccharides of barley and oat are presented. The main components of the flavonoids formation pathway are shown and data, concerning anthocyanins biosynthesis in various barley tissues, are discussed. Moreover, we analyzed the available information about structural and regulatory genes of anthocyanin biosynthesis in Hordeum vulgare L. genome, including β-glucan biosynthesis genes in Avena sativa L species. However, there is not enough knowledge about the genes responsible for biosynthesis of β-glucans and corresponding enzymes and plant polyphenols. The review also covers contemporary studies about collections of oat and barley genetic resources held by the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). This review intended to provide information on the processes of biosynthesis of biologically active compounds in cereals that will promote further researches devoted to transcription factors controlling expression of structural genes and their role in other physiological processes in higher plants. Found achievements will allow breeders to create new highly productive varieties with the desirable properties.

Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic changes during the growing season were described. Significant differences in antioxidant activity were found in table beet accessions with differently colored roots. Negative dynamics of antioxidant activity were observed in all accessions. Statistically significant differences were registered among the accessions in the total amounts of phenolic compounds, chlorophylls, and betalains. The group of maroon accessions demonstrated strong positive correlations between their antioxidant activity and total phenolics (r = 0.91), antioxidant activity and betacyanins (r = 0.80), and between betacyanins and phenolics (r = 0.90). The antioxidant activity in the accessions with yellow roots was associated with chlorophyll b (r = 0.85), ascorbic acid (r = 0.83), and total phenolics (r = 0.83). The data are presented on the structure of betalains in two table beet groups contrasting in their root color. The results of the study made it possible to identify key components in the biochemical profile of differently colored beetroots, associated with their high antioxidant activity. Dynamic changes were shown for the antioxidant activity and fractional composition of betalains in table beet during its growing season, and a conclusion was made concerning the higher nutritional value of maroon cultivars.

Table beet (Beta vulgaris L.) is a source of the natural red-colored food dye (E162), highly demanded for the broad spectrum of its biological activity. The relevance of this study is dictated by the lack of knowledge about the dynamics of changes in the crop’s betalain content during the growing season, which impedes identifying the optimal timing of harvesting in order to obtain the dye. This paper presents the results of research into betacyanins (BC) and betaxanthins (BX), separately in the peel and flesh of roots, in 15 differently colored table beet accessions from the collection of the N.I. Vavilov Institute (VIR). There was no statistically significant accumulation of betalains in beets during the growing season. The pigment’s significant fluctuations associated with abiotic environmental factors were shown. The ratio of BC/BX in red-colored accessions was measured: 2.65 in the peel and 2.9 in the flesh. Strong positive relationships were found between BC and BX in the peel (r = 0.97) and flesh (r = 0.79) of red-colored biotypes, which stably persisted throughout the growing season. The beetroot peel was more sensitive to temperature changes, in contrast to the flesh. The negative effect of a temperature increase on betalains in red-colored beetroots intensified on the second or third day. The pigment composition of the flesh was less susceptible to the negative impact of increased temperatures, but reacted negatively to rainfall, becoming more expressed on the second or third day. A conclusion was made about the morphotype with high betalain content. Recommended cultivars are mid-ripening, with rounded and medium-sized roots, a large number of narrow leaf blades, and short and thin petioles.

Conservation of plant genetic diversity, including economically important crops, is the foundation for food safety. About 90 % of the world’s crop genetic diversity is stored as seeds in genebanks. During storage seeds suffer physiological stress consequences, one of which is the accumulation of free radicals, primarily reactive oxygen species (ROS). An increase in ROS leads to oxidative stress, which negatively affects the quality of seeds and can lead to a complete loss of their viability. The review summarizes data on biochemical processes that affect seed longevity. The data on the destructive effect of free radicals towards plant cell macromolecules are analyzed, and the ways to eliminate excessive ROS in plants, the most important of which is the glutathioneascorbate pathway, are discussed. The relationship between seed dormancy and seed longevity is examined. Studying seeds of different plant species revealed a negative correlation between seed dormancy and longevity, while various authors who researched Arabidopsis seeds reported both positive and negative correlations between dormancy and seed longevity. A negative correlation between seed dormancy and viability probably means that seeds are able to adapt to changing environmental conditions. This review provides a summary of Arabidopsis genes associated with seed viability. By now, a significant number of loci and genes affecting seed longevity have been identified. This review contains a synopsis of modern studies on the viability of barley seeds. QTLs associated with barley seed longevity were identified on chromosomes 2H, 5H and 7H. In the QTL regions studied, the Zeo1, Ale, nud, nadp-me, and HvGR genes were identified. However, there is still no definite answer as to which genes would serve as markers of seed viability in a certain plant species.

Изучено генетическое разнообразие российских сортов картофеля и сортов селекции стран ближнего зарубежья из коллекции ВИР, которые создавались в 1931–2015 гг. На основании результатов анализа полиморфизма 14 монолокусных ядерных микросателлитов (SSR) проведено генотипирование 113 селекционных сортов. Дополнительно изучено распространение у сортов восьми маркеров трех R-генов, вовлеченных в контроль устойчивости растений к двум карантинным объектам – золотистой картофельной нематоде Globodera rostochiensis и возбудителю рака картофеля Synchytrium endobioticum, которые локально встречаются в отдельных регионах Российской Федерации. У всех изученных сортов, устойчивых к патотипу 1 S. endobioticum, выявлен диагностический компонент маркера Nl-25 гена Sen1, у восприимчивых сортов фрагмент Nl-251400 не обнаружен. Полученные результаты продемонстрировали различную эффективность маркеров генов Н1 и Gro1-4, детерминирующих устойчивость к патотипу Ro1 G. rostochiensis; наиболее перспективно использовать несколько маркеров для детекции нематодоустойчивых сортов. Результаты молекулярного скрининга с шестью маркерами генов Н1 и Gro1-4 позволили детектировать у сортов шесть гаплотипов. Пять гаплотипов включали сорта с различными сочетаниями изученных маркеров, большинство (87,9 %) из этих сортов были устойчивы или слабо поражаемы нематодой. Наиболее многочисленный гаплотип H1/0 включал 76 сортов, у которых не было выявлено ни одного маркера генов Н1 и Gro1-4; 96,1 % из них были восприимчивыми к G. rostochiensis. Обсуждается связь между родословными сортов, временем их создания, составом гаплотипов и устойчивостью селекционных сортов к золотистой картофельной нематоде и возбудителю рака картофеля.

Cereal crops, such as oats and barley, possess a number of valuable properties that meet the requirements for functional diet components. This review summarized the available information about bioactive compounds of oat and barley grain. The results of studying the structure and physicochemical properties of the cell wall polysaccharides of barley and oat are presented. The main components of the flavonoids formation pathway are shown and data, concerning anthocyanins biosynthesis in various barley tissues, are discussed. Moreover, we analyzed the available information about structural and regulatory genes of anthocyanin biosynthesis in Hordeum vulgare L. genome, including β-glucan biosynthesis genes in Avena sativa L species. However, there is not enough knowledge about genes responsible for biosynthesis of β-glucans and corresponding enzymes and plant polyphenols. The review also covers contemporary studies about collections of oat and barley genetic resources held by VIR. This review intended to provide information on the processes of biosynthesis of biologically active compounds in cereals that will promote further researches devoted to transcription factors controlling expression of structural genes and their role in other physiological processes in higher plants. Found achievements will allow breeders to create new highly productive varieties with the desirable properties.