Dr. Jelena Popović-Djordjević is a professor at the University of Belgrade, Faculty of Agriculture (Department for Food Technology and Biochemistry), Belgrade, Serbia. She is a graduate of the University of Belgrade, Faculty of Chemistry, Belgrade, Serbia, from which she received her B.A. degree in Chemistry (applied) and her Ph.D. degree in Chemistry (organic). She has authored over 170 publications, including 65 papers in the leading international peer-review journals, and six book chapters, and has presented more than 100 papers at international and national conferences. Her main research is related to natural product chemistry, the biological activity of natural and synthetic compounds, food chemistry, and environmental chemistry. She is a member of the Serbian Chemical Society, Phytochemical Society of Europe (PSE), Serbian Water Protection Society, Associate Editor in eFood, and an Editorial Board member in several journals. She served as a guest editor for Phytochemistry Reviews, Horticulturae, Frontiers in Pharmacology, Current Medicinal Chemistry, and the Journal of Food Quality, as well as a reviewer for over 40 international journals.