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Dr. Patricia Lopez-Sanchez
Division of Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
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Academic Career Length
17Years (2010-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2014 in Bioresource Technology
Journal Article
22 September 2010 in Journal of the Science of Food and Agriculture
Journal Article
PLPatricia Lopez-Sanchez
Patricia Lopez-SanchezJNJaap Nijsse
Jaap Nijsse
HBHan C G Blonk
Han C G Blonk
LBLucy Bialek
Lucy Bialek
SSStephan Schumm
Stephan Schumm
MLMaud Langton
Maud Langton1 August 2018 in Food Hydrocolloids
Journal Article
SCSi-Qian Chen
Si-Qian Chen
PLPatricia Lopez-Sanchez
Patricia Lopez-SanchezDWDongjie Wang
Dongjie Wang
DMDeirdre Mikkelsen
Deirdre MikkelsenMGMike Gidley
Mike Gidley1 February 2017 in Food Hydrocolloids
Journal Article
DLDongjie Liu
Dongjie Liu
MMMarta Martínez-Sanz
Marta Martínez-SanzPLPatricia Lopez-Sanchez
Patricia Lopez-SanchezEGElliot P. Gilbert
Elliot P. GilbertMGMike Gidley
Mike Gidley7 April 2015 in Cellulose
Journal Article
MMMarta Martínez-Sanz
Marta Martínez-SanzPLPatricia Lopez-Sanchez
Patricia Lopez-SanchezMGMichael J. Gidley
Michael J. Gidley
EGElliot P. Gilbert
Elliot P. Gilbert1 January 2016 in Food Hydrocolloids
Journal Article
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