This page has only limited features, please log in for full access.

Dr. Sara El Sayed
Arizona State University

Basic Info


Research Keywords & Expertise

0 Biomimicry
0 Feminism
0 Traditional Ecological Knowledge
0 regenerative food systems
0 microbiopolitics

Honors and Awards

The user has no records in this section


Career Timeline

The user has no records in this section.


Short Biography

El-Sayed has a doctorate in food system sustainability, specifically regenerative food practices in arid regions. She is currently a postdoctoral scholar at the School for Future innovation and Society, at Arizona State University (ASU) focusing on Public Interest Technology. Previously she worked as a researcher in biomimicry and microbial geographies. She has a Masters of Science in Biomimicry from ASU. She is the co-founder of several enterprises in Egypt. Nawaya is a social enterprise working to transition small-scale farmer communities into more sustainable ones through education and research. Dayma an LLC responsible for outdoor Environmental Education, teaching young adults about biomimicry and local Egyptian communities. Clayola is an LLC producing low-tech irrigation systems. Sara is on the board of Slow Food, an international movement that aims to safeguard local food cultures and traditions by promoting Good, Clean and Fair food for all.

Following
Followers
Co Authors
The list of users this user is following is empty.
Following: 0 users

Feed

Journal article
Published: 28 August 2021 in Sustainability
Reads 0
Downloads 0

“Life, Liberty and Pursuit of Happiness”, is what millions of Americans strive for. The onset of COVID-19 has highlighted the disparities that exist among Black, Indigenous and People of Color (BIPOC) communities, which are facing food access inequities. In this paper, we argue that engaging in growing food sustainably can improve food access, support food justice and enhance sense of purpose and well-being. We expand the notion of Food Well-Being (FWB) to include food producers—especially gardeners—and hypothesize that gardening has the potential to enhance FWB, regardless of the racial and socio-economic background. However, without policies tackling social and racial justice issues, structural barriers may hinder this potential. We use three studies to draw a rich profile of sustainable food gardeners in Arizona, USA and their well-being: (a) the children and teachers engaged in school gardens in the Phoenix metropolitan area; (b) sustainable gardeners and farmers in Phoenix and Tucson; (c) Arizona gardeners during the pandemic. The results show a connection between sustainable gardening and eudemonic well-being, and an impact on the five FWB dimensions (physical, intellectual, spiritual, emotional and social). However, without appropriate policies, funding and infrastructure, the impact might remain minimal, volatile and subject to tokenism.

ACS Style

Esteve G Giraud; Sara El-Sayed; Adenike Opejin. Gardening for Food Well-Being in the COVID-19 Era. Sustainability 2021, 13, 9687 .

AMA Style

Esteve G Giraud, Sara El-Sayed, Adenike Opejin. Gardening for Food Well-Being in the COVID-19 Era. Sustainability. 2021; 13 (17):9687.

Chicago/Turabian Style

Esteve G Giraud; Sara El-Sayed; Adenike Opejin. 2021. "Gardening for Food Well-Being in the COVID-19 Era." Sustainability 13, no. 17: 9687.

Journal article
Published: 08 April 2021 in Humanities
Reads 0
Downloads 0

Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural expectations around food preparation and consumption. Such injustices further harm already disadvantaged groups, especially women and racial minorities, while also exacerbating environmental deterioration. This article consists of five sections that employ complementary approaches in the humanities, design studies, and science and technology studies. The authors explore cases that represent structural injustices in the current American food system, including: the racialized and gendered effects of food systems and cultures on both men and women; the misguided and de-territorialized global branding of the Mediterranean Diet as a universal ideal; the role of food safety regulations around microbes in reinforcing racialized food injustices; and the benefits of considering the American food system and all of its parts as designed artifacts that can be redesigned. The article concludes by discussing how achieving food justice can simultaneously promote sustainable food production and consumption practices—a process that, like the article itself, invites scholars and practitioners to actively design our food system in ways that empower different stakeholders and emphasize the importance of collaboration and interconnection.

ACS Style

Sally Kitch; Joan McGregor; G. Mejía; Sara El-Sayed; Christy Spackman; Juliann Vitullo. Gendered and Racial Injustices in American Food Systems and Cultures. Humanities 2021, 10, 66 .

AMA Style

Sally Kitch, Joan McGregor, G. Mejía, Sara El-Sayed, Christy Spackman, Juliann Vitullo. Gendered and Racial Injustices in American Food Systems and Cultures. Humanities. 2021; 10 (2):66.

Chicago/Turabian Style

Sally Kitch; Joan McGregor; G. Mejía; Sara El-Sayed; Christy Spackman; Juliann Vitullo. 2021. "Gendered and Racial Injustices in American Food Systems and Cultures." Humanities 10, no. 2: 66.

Review
Published: 30 October 2020 in International Journal of Community Well-Being
Reads 0
Downloads 0
ACS Style

Sara El-Sayed. Review of Florentine Frentz, The Pursuit of Food Well-Being: The Mechanism Behind Consumers’ Food Well-Being, and their Relevance for Food Retailing and Marketing, (Springer 2020), Pages 220, Cost 83,19 €. International Journal of Community Well-Being 2020, 4, 135 -140.

AMA Style

Sara El-Sayed. Review of Florentine Frentz, The Pursuit of Food Well-Being: The Mechanism Behind Consumers’ Food Well-Being, and their Relevance for Food Retailing and Marketing, (Springer 2020), Pages 220, Cost 83,19 €. International Journal of Community Well-Being. 2020; 4 (1):135-140.

Chicago/Turabian Style

Sara El-Sayed. 2020. "Review of Florentine Frentz, The Pursuit of Food Well-Being: The Mechanism Behind Consumers’ Food Well-Being, and their Relevance for Food Retailing and Marketing, (Springer 2020), Pages 220, Cost 83,19 €." International Journal of Community Well-Being 4, no. 1: 135-140.

Original research article
Published: 16 December 2019 in International Journal of Community Well-Being
Reads 0
Downloads 0

In this study, we explore how urban places and associated community affect one other as well as the quality of life of rural immigrants. The purpose of this study is to provide more accurate insight into the spatial and social factors affecting the quality of life of rural-urban migrants. Migration is closely linked to people’s living conditions. Specifically, the feelings one has about the quality of their place and the society in which they live impacts decisions to stay or move from one place to another. If deciding to move, migration affects the quality of life through the migrants’ sense of place and the new community they are relocating to. Our study was conducted in Hamedan, Iran - a place that experiences the migration of many different ethnicities given its central location in Hamadan province and the quality of life conditions in surrounding geographical locations. We surveyed 2735 citizens who had migrated to the city in the last 2 to 5 years. Our results indicate that place attachment and social capital, as variables that represent rural migrants’ sense of place and urban community, are both related to the quality of life of migrants. Furthermore, social capital moderates place attachment and has a significant impact on subjective quality of life among rural-urban migrants. We suggest that high levels of social capital must be present to ensure a satisfactory subjective quality of life among rural-urban migrants.

ACS Style

Nima Gheitarani; Sara El-Sayed; Scott Cloutier; Megha Budruk; Leah Gibbons; Mojtaba Khanian. “Investigating the Mechanism of Place and Community Impact on Quality of Life of Rural-Urban Migrants”. International Journal of Community Well-Being 2019, 3, 21 -38.

AMA Style

Nima Gheitarani, Sara El-Sayed, Scott Cloutier, Megha Budruk, Leah Gibbons, Mojtaba Khanian. “Investigating the Mechanism of Place and Community Impact on Quality of Life of Rural-Urban Migrants”. International Journal of Community Well-Being. 2019; 3 (1):21-38.

Chicago/Turabian Style

Nima Gheitarani; Sara El-Sayed; Scott Cloutier; Megha Budruk; Leah Gibbons; Mojtaba Khanian. 2019. "“Investigating the Mechanism of Place and Community Impact on Quality of Life of Rural-Urban Migrants”." International Journal of Community Well-Being 3, no. 1: 21-38.