Quantification of seasonal dynamics of soil C and N pools is crucial to understand the land management practices for enhancing agricultural sustainability. In a cover crop (CC) experiment established in 2007 and repeated at an adjacent site in 2008, we evaluated the medium-term impact of CC (no cover crop control (no-CC), oat (Avena sativa L.), oilseed radish (OSR, Raphanus sativus L. var. oleoferus Metzg. Stokes), winter cereal rye (rye, Secale cereale L.), and a mixture of OSR+Rye) and crop residue management (residue removed (-R) and residue retained (+R)) on soil C and N dynamics and sequestration. Labile and stable fractions of C and N were determined at seven different time points from 0–15 cm depth during tomato (Solanum lycopersicum L.) growing season in 2015 and 2016 (referred to as site-years). As expected, over the tomato growing season in both site-years, organic C (OC) and total N did not change while the labile C and N fractions changed with greater concentrations observed at 2 weeks after tillage (WAT) and greater treatment differences observed for seven out of eleven soil attributes at tomato harvest. Therefore, 2WAT (early June) and tomato harvest (early September) are reasonably optimum sampling times for soil C and N attributes. Seasonal variation of labile fractions suggested the potential impact of substrate availability from crop residues on soil C and N cycling. Medium-term CC usage enhanced the surface soil C and N storage. Overall, this study highlights the positive and synergistic influences of CCs and maintaining crop residues in increasing both labile and stable fractions of C and N and enhancing soil quality in a temperate humid climate.
Cover crops (CCs) are a promising strategy for maintaining and enhancing agroecosystem sustainability, yet CCs’ effects on the subsequent crop yield are highly variable. To quantitatively synthesize the effects of CCs on subsequent crop yield, a meta-analysis of 672 observations collected from 63 recent studies (2015 to 2021) in temperate climates was conducted. Legume CC species increased subsequent crop yield significantly more than grass (by 14%), nonlegume broadleaves (by 7%), and mixtures (by 2%). Incorporation of CC residue into soil increased crop yield by approx. 15% compared to leaving the CC residue on the soil surface. Relative to the no-CC control, the adoption of grass and legume CC species in non-organic vegetable cropping systems enhanced crop yield by 14% and 19%, respectively. Likewise, crop yield with legume CCs in coarse and medium textured soil, and under high precipitation conditions (>700 mm), was significantly greater than the no-CC control by 18%, 4%, and 11%, respectively. Cover crops significantly increased vegetable crop yields and decreased the silage corn yield; however, grain corn, soybean, and winter wheat yield did not decrease with CC. Adoption of CC in no-tillage and plow tillage systems contributed to an increase in crop yield compared to the no-CC control. Our meta-analysis highlights that crop yield response to CC might become more robust when pedo-climatic conditions and agronomic factors are considered.
Since soil health is impacted by inherent soil properties, it is, therefore, challenging to apply the same soil health frameworks across multiple regions and soil types. Here, we examined the effect of soil textural group (coarse, medium, and fine) on four soil health indicators of soils sampled from diverse agricultural systems across Ontario. Scoring functions were developed by calculating cumulative normal distributions, using the mean and standard deviation of each soil health indicator, for three or five soil textural groups. For each soil health indicator, soil health scoring values were provided using the “more is better” approach, where greater soil health scores implied better soil health. Soil health indicators were significantly affected by three but not all five soil textural groups. Evolved NH3 and CO2, and potentially mineralizable N had stronger associations with each other as revealed by correlation and principal component analysis. Our results also suggested that mean separation of the tested soil health indicators was more consistent with three soil textural groups (coarse, medium, and fine) than five soil textural groups (clays, clay loams, loams, sandy loams, and sand); therefore, we recommend using three soil textural groups to develop soil health scoring functions. The findings of this study lay a groundwork for future soil health assessment involving a larger number of samples across Ontario and more soil indicators, which will facilitate the regional interpretation of soil health.
Conservation tillage and crop rotation diversification have been promoted to increase soil C and N storage; however, the interactive effects of tillage and crop rotation on soil C and N dynamics remain contradictory. Using a long-term (24 years) experiment established at a clay loam site (Orthic Humic Gleysol) at Ridgetown, Ontario, Canada, the interactive effects of five crop rotations and two tillage systems were tested on soil organic C (SOC) and total N storage in soil depth increments and in the full soil profile (0–0.6 m) in 2019. While crop rotation influenced SOC and total N concentration in top 0.2 m, these effects were minimized when storage was expressed on an equivalent soil mass basis. Over the 0–0.6 m depth, no-tillage had 24 Mg SOC ha−1 and 4.7 Mg total N ha−1 greater content, respectively, than conventional tillage, supporting the value of no-tillage on increasing soil C and N in the long-term. Interestingly, no interactive effects of crop rotation and tillage on soil C and N storage in 0–0.6 m were observed. While the type of crop species and amount of C and N inputs under different crop rotations are important variables impacting the soil C and N storage, our results suggest that the crop rotation diversity was not a major driver of soil C and N in this study. Future mechanistic investigations exploring the persistence and linkage of soil C and N with crop rotation diversity in the tested production systems are needed.