Tetramycin, a novel polyene agriculture antibiotic, has excellent antimicrobial activity against many plant pathogens. In this study, the antimicrobial activities of tetramycin and conventional antibiotics on eight common pathogens and their field control efficacies against four serious diseases in kiwifruit were investigated. The results show that 0.3% tetramycin aqueous solutions (AS) exhibited the superior antibacterial and antifungal activity against Pseudomonas syringae pv. actinidiae, Pseudomonas fulva, Agrobacterium tumefaciens, Botryosphaeriadothidea, Phomopsis sp., Alternaria tenuissima, Armillariella mellea and Phytophthora cactorum of kiwifruit pathogens with EC₅₀ values of 1.21, 1.24, 0.72, 0.14, 0.09, 0.16, 0.06 and 0.17 mg kg⁻¹, respectively. These EC₅₀ values of tetramycin were much higher than those of conventional kasugamycin, zhongshengmycin or polyoxin. Meanwhile, 0.3% tetramycin AS possessed the good field control efficacies for canker, soft rot, blossom blight and brown spot disease of kiwifruit with 74.45, 83.55, 84.74 and 89.62%. Moreover, 0.3% tetramycin AS application notably increased fruit resistance substances contents, activated fruit superoxide dismutase and polyphenoloxidase activities, as well as remarkably enhanced fruit growth, improved fruit quality and storability. This study highlights that tetramycin can be used as a preferred alternative to conventional antibiotics in kiwifruit production.

Soft rot caused by Botryosphaeria dothidea and Phomopsis sp. is a critical disease in kiwifruit. In order to efficiently control soft rot, a 28.6% chitosan composite film (CCF) containing chitosan, dextrin, ferulic acid, calcium, and auxiliaries was successfully developed. The results showed that CCF had a strong inhibitory effect on mycelia growth of B. dothidea and Phomopsis sp., with mycelial EC₅₀ values of 68.11 and 50.34 mg L⁻¹, respectively. The concentration of 0.71–1.42 g L⁻¹ CCF had noticeably preventive and curative effects against soft rot. The spray of CCF before pathogen infection effectively reduced the incidence of soft rot, remarkably increased the content of resistance compounds, and activated the activity of defense enzymes. Moreover, it notably enhanced the yield and quality and prolonged the shelf life of kiwifruit. Therefore, the excellent control effects of CCF against soft rot might be associated with its film-forming property and antifungal activity, which prevent infection and induce plant defense mechanisms. The concentration of 0.71–1.42 g L⁻¹ CCF was optimal for the field application before the onset of disease symptoms in plants with B. dothidea and Phomopsis sp.

Botryosphaeria dothidea is the source of the deadly kiwifruit disease known as soft rot. In order to explore the role of melatonin in regulating the postharvest quality and disease resistance of kiwifruit at different growth and development stages, in this study, we applied melatonin at different concentrations to kiwifruit at the young fruit, expansion, and late expansion stages to assess its effect on fruit resistance to B. dothidea, minimize soft rot, and maintain postharvest fruit quality. The results showed that melatonin significantly suppressed the mycelial growth of B. dothidea, with 1.0 mmol/L melatonin inhibiting it by up to 50%. However, 0.1–0.3 mmol/L melatonin had the best control over soft rot. Furthermore, spraying MT during kiwifruit growth can successfully increase fruit weight; preserve postharvest fruit firmness; reduce respiration intensity in the early stages of storage; delay the rise in soluble solids, while maintaining a high titratable acid content to ensure suitable solid acid ratio; increase total phenol, flavonoid, chlorophyll, carotenoid, and ascorbic acid contents; and delay the rise in soluble sugar contents in the late stages of storage. These results have a positive effect on maintaining the nutritional composition of kiwifruit. However, the effects on weight loss, dry matter content, and soluble protein content were not significant. In addition, the results of the principal component analysis demonstrated that 0.3 mmol/L MT increased kiwifruit’s resistance to soft rot while preserving postharvest fruit quality.

Soft rot causes significant economic losses in the kiwifruit industry. This study isolated strain CTXW 7-6-2 from healthy kiwifruit tissue; this was a gram-positive bacterium that produced the red pigment pulcherrimin. The phylogenetic tree based on 16S ribosomal RNA, gyrA, rpoB, and purH gene sequences identified CTXW 7-6-2 as a strain of Bacillus subtilis. CTXW 7-6-2 inhibited hyphal growth of pathogenic fungi that cause kiwifruit soft rot, namely, Botryosphaeria dothidea, Phomopsis sp., and Alternaria alternata, by 81.76, 69.80, and 32.03%, respectively. CTXW 7-6-2 caused the hyphal surface to become swollen and deformed. Volatile compounds (VOC) produced by the strain inhibited the growth of A. alternata and Phomopsis sp. by 65.74 and 54.78%, respectively. Whole-genome sequencing revealed that CTXW 7-6-2 possessed a single circular chromosome of 4,221,676 bp that contained 4,428 protein-coding genes, with a guanine and cytosine (GC) content of 43.41%. Gene functions were annotated using the National Center for Biotechnology Information (NCBI) non-redundant protein, Swiss-Prot, Kyoto Encyclopedia of Genes and Genomes, Clusters of Orthologous Groups of proteins, Gene Ontology, Pathogen–Host Interactions, Carbohydrate-Active enZYmes, and Rapid Annotations using Subsystem Technology databases, revealing non-ribosomal pathways associated with antifungal mechanisms, biofilm formation, chemotactic motility, VOC 3-hydroxy-2-butanone, cell wall-associated enzymes, and synthesis of various secondary metabolites. antiSMASH analysis predicted that CTXW 7-6-2 can produce the active substances bacillaene, bacillibactin, subtilosin A, bacilysin, and luminmide and has four gene clusters of unknown function. Quantitative real-time PCR (qRT-PCR) analysis verified that yvmC and cypX, key genes involved in the production of pulcherrimin, were highly expressed in CTXW 7-6-2. This study elucidates the mechanism by which B. subtilis strain CTXW 7-6-2 inhibits pathogenic fungi that cause kiwifruit soft rot, suggesting the benefit of further studying its antifungal active substances.

Sulfur has been previously reported to modulate plant growth and exhibit significant anti-microbial activities. However, the mechanism underlying its diverse effects on plant pathogens has not been elucidated completely. The present study conducted the two-year field experiment of sulfur application to control kiwifruit canker from 2017 to 2018. For the first time, our study uncovered activation of plant disease resistance by salicylic acid after sulfur application in kiwifruit. The results indicated that when the sulfur concentration was 1.5–2.0 kg m⁻³, the induced effect of kiwifruit canker reached more than 70%. Meanwhile, a salicylic acid high lever was accompanied by the decline of jasmonic acid. Further analysis revealed the high expression of the defense gene, especially AcPR-1, which is a marker of the salicylic acid signaling pathway. Additionally, AcICS1, another critical gene of salicylic acid synthesis, was also highly expressed. All contributed to the synthesis of increasing salicylic acid content in kiwifruit leaves. Moreover, the first key lignin biosynthetic AcPAL gene was marked up-regulated. Thereafter, accumulation of lignin content in the kiwifruit stem and the higher deposition of lignin were visible in histochemical analysis. Moreover, the activity of the endochitinase activity of kiwifruit leaves increased significantly. We suggest that the sulfur-induced resistance against Pseudomonas syringae pv. actinidiae via salicylic activates systemic acquired resistance to enhance plant immune response in kiwifruit.

Because of its high economic value and potential for adaptation to subtropical climates, Indian jujube (Zizyphus mauritiana Lam.) is one of the most important fruit crops introduced into south of Guizhou Province, China. In December 2020, approximately 10 to 15% of the harvested jujube (Z. mauritiana Lam. Wuqian) showed fruit rot symptoms after storage at 4°C for 10-15 days in Luodian county (25°34'N, 106°82'E). Symptoms of brown, circular, watery lesions were observed on the jujube fruits. Small pieces (c.a. 5 mm) at the margins of rot tissue were incubated on PDA plates at 25°C in darkness after surface sterilization in 1.5% NaClO for 45 s followed with triple washes using sterile distilled water. Two monoconidial isolates were obtained after incubation and identical colony morphologies were observed with olive grey, cottony aerial mycelium which became darker after 10 days growth. The colony reverse began white but turned brown with age. Conidia, produced in orange masses, were mainly cylindrical with the size of 9.2-16.8 µm (average 13.7 µm) × 3.8-6.2 µm (average 4.6 µm) (n = 50), typical of Colletotrichum spp. (Vieira et al. 2014). For further identification, DNA of these two isolates were extracted and were used for multi-locus genotyping. Five loci, including the ITS region, partial sequences of glyceraldehyde-3-phosphate dehydrogenase (GAPDH), actin (ACT), β-tubulin (BTU) and chitin synthase (CHS) genes, were amplified and sequenced with primers of ITS1/ITS4, GDF1/GDR1, ACT512F/ ACT783R, Bt2a/Bt2b and CHS79F/CHS354R, respectively. No differences was found between the isolates at any of the loci and one sequence for each locus was deposited in the Genebank database under accessions OL376803, OL404925, OL404926, OL404927 and OL404928, respectively. Blastn results indicated that the ITS, GAPDH, ACT, BTU and CHS sequences of the jujube isolates shared 100%, 98.56%, 96.62%, 99.48% and 99.33% similarity with those of ex-type strain ICMP 18581 of C. fructicola (GenBank Accession Nos. JX010165, JX010033, JX009501, JX010405 and JX009866). Phylogenetic analysis including published ITS, GAPDH, ACT, BTU and CHS data for C. fructicola and other Colletotrichum species was performed using MEGA 6.0. Based on morphological and molecular data, the jujube isolates were identified as C. fructicola. Pathogenicity was determined for both isolates on jujube fruits cultivar "Wuqian". Fruit surface was sterilized with 75% ethanol, air dried, and wounded with a needle by piercing into 2 mm depth. Ten microliters of a spore suspension (1 × 10⁶ spores/ml) or sterilized water were applied to one of two wounds on the same fruit. There were six replicate inoculations for each isolate and the whole experiment was repeated twice. Treated fruit were maintained in a growth chamber with 80% relative humidity at 25°C. Symptoms of fruit rots, identical the original observations, developed around the infection sites at 3 days post inoculation. These began as light brown, circular lesions, which got darker with orange spore masses after 7 days and both isolates caused identical symptoms. However, the wounds inoculated with water remained asymptomatic. C. fructicola was successfully reisolated from the infected areas to fulfill Koch's postulates. To the best of our knowledge, this is the first report of jujube fruit rot caused by C. fructicola in China, which may become an emerging problem considering the area expansion of Z. mauritiana cultivation and transportation of its fruit. Funding: Funding was provided by Science and Technology Foundation of Guizhou Province (Guizhou Science Base [2020]1Y104), Talent Development Program of Guizhou Province (Qian Jiaohe KY [2021]080), Innovation and Entrepreneurship Training Program of Guizhou University (Guo Chuangzi [2020]017). Reference: (1) Vieira, W., et al. 2014. Fungal Divers. 67(1): 181-202.