Nutritionist. I earned Master's degree in Food Science and then PhD degree in Clinical Sciences, at University of Florence. I work as nutritionist for treatment of physiological and pathological conditions, in adults and in children. Since September 2020 I gained a fellowship at "Ospedali Riuniti di Ancona", Ancona, for the project "Markers of oxidative stress in Inflamatory Bowel Disease in children and adults: risk factors and implication for a dietetic approach".