Anthocyanins from the black soybean seed coat are known to have many pharmaceutical effects. However, black soybean seed contains antinutritional factors such as lipoxygenase, Kunitz trypsin inhibitor (KTI), lectin, and stachyose. The genetic removal of these components will improve the nutritional value of black soybean seed. The objective of this research was to breed a soybean strain with the black seed coat color, green cotyledon color, and tetra recessive allele (lox1lox2lox3/lox1lox2lox3-ti/ti-le/le-rs2/rs2) for lipoxygenase, KTI, lectin, and stachyose components. Eight parents were used to breed the tetra null strain. Analysis of lipoxygenase, KTI, lectin, and stachyose components in mature seeds was conducted by SDS-PAGE, Western blot, and HPLC. The soybean line with the black seed coat color, the green cotyledon color, a large seed size, and tetra recessive alleles has purple flowers, a determinate growth habit, and brown pods at maturity. The stem height of the breeding line was 52.3 cm. The 100-seed weight of the breeding line was 35.2 g and the yield (Ton/ha) was 2.50. The stachyose content of the breeding line was 3.30 g/kg. This is the first soybean strain with the black seed coat color, the green cotyledon color, a large seed size, and tetra null alleles (lox1lox2lox3/lox1lox2lox3-ti/ti-le/le-rs2/rs2, low content of stachyose, free of lipoxygenase, KTI, and lectin proteins).

The Rural Development Administration (RDA) of the Republic of Korea, in collaboration with International Rice Research Institute (IRRI), developed six temperate japonica rice varieties—MS11, Japonica 1, 2, 6, 7, and Cordillera 4—which were officially approved for release in tropical environments. These varieties offer improved eating quality, enhanced lodging resistance, and increased market value. Although initial evaluations indicated that the varieties were resistant to moderately resistant to major biotic stresses, recent field trials revealed a gradual increase in susceptibility over time. To address this, we conducted comprehensive evaluations of these varieties against rice blast under both greenhouse and field conditions and assessed their responses to bacterial leaf blight (BLB), rice tungro spherical virus (RTSV), and brown planthopper (BPH) under controlled environments. Additionally, whole-genome sequencing was employed to confirm the presence of known resistance alleles. Our findings revealed variable resistance profiles across the six varieties. Japonica 1 exhibited the most stable resistance to blast, supported by the presence of the Pi5 allele. Japonica 7 showed strong resistance to key BLB isolates and moderate resistance to a broader range of Xoo races, supported by the resistant Xa25/OsSWEET13 haplotype. In addition, Japonica 7, along with Japonica 6, carried the tsv1 gene for RTSV resistance. However, none of the six varieties possessed other major resistance genes for BPH. These results highlight the urgent need to introgress durable resistance genes into tropical japonica rice to enhance resilience and broaden the spectrum of biotic stress resistance—critical traits for sustainable rice production in tropical environments.