Haitham Eldoumani

Dr. Haitham Eldoumani

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
26 June 2021 in Animals
Verified
Journal Article
Open access
PDF file
DIDoaa Ibrahim
Doaa Ibrahim
HAHanan S. Al-Khalaifah
Hanan S. Al-Khalaifah
AAAhmed Abdelfattah-Hassan
Ahmed Abdelfattah-Hassan
HEHaitham Eldoumani
Haitham Eldoumani
SKSafaa Khater
Safaa Khater
STSamar Tolba
Samar Tolba
Appropriate skeletal muscle development in poultry is positively related to increasing its meat production. Synthetic peptides with growth hormone-boosting properties can intensify the effects of endogenous growth hormones. However, their effects on the mRNA and miRNA expression profiles that control muscle development post-hatching in broiler chicks is unclear. Thus, we evaluated the possible effects of synthetic growth hormone-boosting peptide (GHBP) inclusion on a chicken’s growth rate, skeletal muscle development-related genes and myomiRs, serum biochemical parameters, and myofiber characteristics. A total of 400 one-day-old broiler chicks were divided into four groups supplied with GHBP at the levels of 0, 100, 200 and 300 μg/kg for 7 days post-hatching. The results showed that the highest levels of serum IGF-1 and GH at d 20 and d 38 post-hatching were found in the 200 μg/kg GHBP group. Targeted gene expression analysis in skeletal muscle revealed that the GHBP effect was more prominent at d 20 post-hatching. The maximum muscle development in the 200 μg/kg GHBP group was fostered by the upregulation of IGF-1, mTOR, myoD, and myogenin and the downregulation of myostatin and the Pax-3 and -7 genes compared to the control group. In parallel, muscle-specific myomiR analysis described upregulation of miR-27b and miR-499 and down-regulation of miR-1a, miR-133a, miR-133b, and miR-206 in both the 200 and 300 μg/kg GHBP groups. This was reflected in the weight gain of birds, which was increased by 17.3 and 11.2% in the 200 and 300 μg/kg GHBP groups, respectively, when compared with the control group. Moreover, the maximum improvement in the feed conversion ratio was achieved in the 200 μg/kg GHBP group. The myogenic effects of GHBP were also confirmed via studying myofiber characteristics, wherein the largest myofiber sizes and areas were achieved in the 200 μg/kg GHBP group. Overall, our findings indicated that administration of 200 μg/kg GHBP for broiler chicks could accelerate their muscle development by positively regulating muscle-specific mRNA and myomiR expression and reinforcing myofiber growth.

20 March 2025 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Yasmina M. Abd-ElhakimYasmina M. Abd-Elhakim
Yasmina M. Abd-Elhakim
EAEhsan H. Abu-Zeid
Ehsan H. Abu-Zeid
DIDoaa Ibrahim
Doaa Ibrahim
KAKholoud A. Alhallag
Kholoud A. Alhallag
EWEman Wagih
Eman Wagih
HEHaitham Eldoumani
Haitham Eldoumani