Prof. Jinlin Huang is a professor at Yangzhou University, the executive deputy director of the Key Laboratory of Biological Hazards (Animal Source) Control of Agricultural Product Quality and Safety of the Ministry of Agriculture, the PI of the Collaborative Innovation Center for the Prevention and Control of Important Animal Diseases and Zoonoses in Jiangsu Province, and a chief expert of the National Key R&D Program. He is currently the executive director of the Veterinary Food Hygiene Branch of the Chinese Society of Animal Husbandry and Veterinary Medicine. He graduated from the School of Veterinary Medicine of Yangzhou University with a doctorate in agronomy. He is mainly engaged in zoonotic pathogenic microorganisms and food safety. In recent years, he has carried out relatively systematic research in the genomics and proteomics of Campylobacter, the mechanism of Campylobacter's interaction with the host, the epidemiology and early warning system of zoonotic pathogenic bacteria, and the development of new preparations and candidate vaccines for Campylobacter.