Dr. Jorge A. W. Gut
Dept of Chemical Engineering, Universidade de São Paulo, São Paulo, Brazil
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Biography
Jorge Gut is an associate professor in the Department of Chemical Engineering, University of São Paulo - USP, Brazil, and is an associate researcher in the Food Research Center - FoRC, Brazil. His research is focused on the thermal processing of liquid foods using heat exchangers and microwave applicators with expertise on mathematical modeling, inactivation kinetics, and dielectric properties.
Affiliations
Universidade de São Paulo
São Paulo, Brazil
Dept of Chemical Engineering
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