Eirini Velliou

Dr. Eirini Velliou

Centre of 3D models for Health and Disease, Division of Surgery and Interventional Science, University College London (UCL), London, UK
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Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 March 2020 in Frontiers in Bioengineering and Biotechnology
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Journal Article
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VMValeria Mastrullo
Valeria Mastrullo
WCWilliam Cathery
William Cathery
EVEirini Velliou
Eirini Velliou
PMPaolo Madeddu
Paolo Madeddu
PCPaola Campagnolo
Paola Campagnolo
Despite the steady increase in the number of studies focusing on the development of tissue engineered constructs, solutions delivered to the clinic are still limited. Specifically, the lack of mature and functional vasculature greatly limits the size and complexity of vascular scaffold models. If tissue engineering aims to replace large portions of tissue with the intention of repairing significant defects, a more thorough understanding of the mechanisms and players regulating the angiogenic process is required in the field. This review will present the current material and technological advancements addressing the imperfect formation of mature blood vessels within tissue engineered structures.

1 December 2019 in Matter
Verified
Journal Article
Closed access
LHLin Huang
Lin Huang
DGDeepanjali D. Gurav
Deepanjali D. Gurav
SWShu Wu
Shu Wu
WXWei Xu
Wei Xu
VVVadanasundari Vedarethinam
Vadanasundari Vedarethinam
Kun QianKun Qian
Kun Qian

1 November 2008 in International Journal of Food Microbiology
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Journal Article
Closed access
TTTheofania Tsironi
Theofania Tsironi
EGEleni Gogou
Eleni Gogou
EVEirini Velliou
Eirini Velliou
PTPetros S. Taoukis
Petros S. Taoukis

1 May 2011 in LWT
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Journal Article
Open access
TTTheofania Tsironi
Theofania Tsironi
ASAnastasios Stamatiou
Anastasios Stamatiou
MGMarianna Giannoglou
Marianna Giannoglou
EVEirini Velliou
Eirini Velliou
PTPetros S. Taoukis
Petros S. Taoukis
The objective of the present study was to validate a kinetic model for growth of spoilage bacteria in modified atmosphere packed (MAP) gilthead seabream fillets and to select a Time Temperature Integrator (111). The temperature and CO2 dependence of the growth of lactic acid bacteria in MAP gilthead seabream fillets was expressed by an Arrhenius-type model for the range of 0-15 degrees C and 20-80% CO2, which was validated at isothermal, variable and chill chain conditions. A new UV activatable photochemical TTI was kinetically studied and the influence of the level of activation on the response of the TTI was modelled. Applying the developed models, the required charging levels were estimated so that the 111 response was tailored to monitor the shelf life of fish fillets at selected MAP conditions, during the chill chain storage. A simulation experiment of the product distribution and storage in various chill chain conditions showed the applicability of the TTIs as shelf life monitors. (C) 2010 Elsevier Ltd. All rights reserved

1 December 2013 in Food Microbiology
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Journal Article
Closed access
ENEstefanía Noriega
Estefanía Noriega
EVEirini Velliou
Eirini Velliou
EDEva Van Derlinden
Eva Van Derlinden
LMLaurence Mertens
Laurence Mertens
JIJan F.M. Van Impe
Jan F.M. Van Impe

1 May 2019 in Sensors and Actuators B: Chemical
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Journal Article
Closed access
RSRachel Smith
Rachel Smith
STStella Totti
Stella Totti
EVEirini Velliou
Eirini Velliou
PCPaola Campagnolo
Paola Campagnolo
SHSuzanne M. Hingley-Wilson
Suzanne M. Hingley-Wilson
CCCarol Crean
Carol Crean