This research developed an adaptive control system for injection molding process. The purpose of this control system is to adaptively maintain the consistency of product quality by minimize the mass variation of injection molded parts. The adaptive control system works with the information collected through two sensors installed in the machine only—the injection nozzle pressure sensor and the temperature sensor. In this research, preliminary experiments are purposed to find master pressure curve that relates to product quality. Viscosity index, peak pressure, and timing of the peak pressure are used to characterize the pressure curve. The correlation between product quality and parameters such as switchover position and injection speed were used to produce a training data for back propagation neural network (BPNN) to compute weight and bias which are applied on the adaptive control system. By using this system, the variation of part weight is maintained to be as low as 0.14%.
Injection molding is a popular process for the mass production of polymer products, but due to the characteristics of the injection process, there are many factors that will affect the product quality during the long fabrication processes. In this study, an adaptive adjustment system was developed by C++ programming to adjust the V/P switchover point and injection speed during the injection molding process in order to minimize the variation of the product weight. Based on a series of preliminary experiments, it was found that the viscosity index and peak pressure had a strong correlation with the weight of the injection-molded parts. Therefore, the viscosity index and peak pressure are used to guide the adjustment in the presented control system, and only one nozzle pressure sensor is used in the system. The results of the preliminary experiments indicate that the reduction of the packing time and setting enough clamping force can decrease the variation of the injected weight without turning on the adaptive control system; meanwhile, the master pressure curve obtained from the preliminary experiment was used as the control target of the system. With this system, the variation of the product weight and coefficient of variation (CV) of the product weight can be decreased to 0.21 and 0.05%, respectively.
About Me
M.D. National Cheng Kung University, Tainan
September 2018 - June 2020
M.D. National Cheng Kung University, Tainan
September 2018 - June 2020