Rosa Colucci Cante is a Chemical Engineer and a PhD in Engineering of Industrial Products and Processes since 2021, awarded by the University of Naples Federico II. She worked as a Research Fellow at the University Niccolò Cusano of Rome and University Tor Vergata of Rome (from 2022–2025) and is currently an Assistant Professor and Subject Expert for the teachings: "Unit Operations for Product Engineering", "Food Formulation Engineering", and "Green Unit Operations" at the University Federico II of Naples. Her main scientific fields of research are the development of processes for the production of functional foods and their characterization; design of fermentation processes on solid and liquid food matrices; extraction techniques for the sustainable recovery of functional components from natural matrices; food preservation through innovative sterilization and drying techniques; food formulation principles and packaging materials.