Zhiping Xie

Mr. Zhiping Xie

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 November 2021 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
YLYancheng Lang
Yancheng Lang
ZXZhiping Xie
Zhiping Xie
LCLuqi Chen
Luqi Chen

12 March 2024 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
JWJunhao Wang
Junhao Wang
ZXZhiping Xie
Zhiping Xie
PMPeixuan Mao
Peixuan Mao
MSManyu Sun
Manyu Sun
JGJialing Guo
Jialing Guo

29 September 2021 in Journal of Food Quality
Verified
Journal Article
Open access
PDF file
ZXZhiping Xie
Zhiping Xie
YLYancheng Lang
Yancheng Lang
LCLuqi Chen
Luqi Chen
Fruit three-dimensional (3D) model is crucial to estimating its geometrical and mechanical properties and improving the level of fruit mechanical processing. Considering the complex geometrical features and the required model accuracy, this paper proposed a 3D point cloud reconstruction method for the Rosa roxburghii fruit based on a three-dimensional laser scanner, including 3D point cloud generation, point cloud registration, fruit thorns segmentation, and 3D reconstruction. The 3D laser scanner was used to obtain the original 3D point cloud data of the Rosa roxburghii fruit, and then the fruit thorns data were removed by the segmentation algorithm combining the statistical outlier removal and radius outlier removal. By analyzing the effects of five-point cloud simplification methods, the optimal simplification method was determined. The Poisson reconstruction algorithm, the screened Poisson reconstruction algorithm, the greedy projection triangulation algorithm, and the Delaunay triangulation algorithm were utilized to reconstruct the fruit model. The number of model vertices, the number of facets, and the relative volume error were used to determine the best reconstruction algorithm. The results indicated that this model can better reconstruct the actual surface of Rosa roxburghii fruit. The method provides a reference for the related application.

17 September 2024 in Mining, Metallurgy & Exploration
Verified
Journal Article
Closed access
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YYYufei Yang
Yufei Yang
ZXZhiping Xie
Zhiping Xie
JWJunhao Wang
Junhao Wang
SWSiqian Wang
Siqian Wang
WFWenxin Feng
Wenxin Feng
YYYuelong Yu
Yuelong Yu

5 July 2024 in Scientific Reports
Verified
Journal Article
Open access
PDF file
ZXZhiping Xie
Zhiping Xie
JWJunhao Wang
Junhao Wang
YYYufei Yang
Yufei Yang
PMPeixuan Mao
Peixuan Mao
JGJialing Guo
Jialing Guo
MSManyu Sun
Manyu Sun
The mass and volume of Rosa roxburghii fruits are essential for fruit grading and consumer selection. Physical characteristics such as dimension, projected area, mass, and volume are interrelated. Image-based mass and volume estimation facilitates the automation of fruit grading, which can replace time-consuming and laborious manual grading. In this study, image processing techniques were used to extract fruit dimensions and projected areas, and univariate (linear, quadratic, exponential, and power) and multivariate regression models were used to estimate the mass and volume of Rosa roxburghii fruits. The results showed that the quadratic model based on the criterion projected area (CPA) estimated the best mass (R2 = 0.981) with an accuracy of 99.27%, and the equation is M = 0.280 + 0.940CPA + 0.071CPA2. The multivariate regression model based on three projected areas (PA1, PA2, and PA3) estimated the best volume (R2 = 0.898) with an accuracy of 98.24%, and the equation is V = − 8.467 + 0.657PA1 + 1.294PA2 + 0.628PA3. In practical applications, cost savings can be realized by having only one camera position. Therefore, when the required accuracy is low, estimating mass and volume simultaneously from only the dimensional information of the side view or the projected area information of the top view is recommended.

30 April 2025 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
YXYiheng Xue
Yiheng Xue
JWJunhao Wang
Junhao Wang
SHShetan Hu
Shetan Hu
ZZZongpeng Zhang
Zongpeng Zhang
CZChao Zhou
Chao Zhou
SWSipeng Wang
Sipeng Wang