This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range of stakeholders participated by attending workshops. They represented farmers’ organisations, food businesses, consumers’ organisations, NGOs, researchers, extension services, professional groups, and administration and public bodies. The actions proposed by participants are scanned and categorised around six broad objectives, stakeholders’ priorities and their underlying beliefs and preconceptions are discussed around the current debates of the literature, and the drivers that influence the feasibility of the proposed actions are discussed. Furthermore, the alignment of stakeholders’ -driven objectives with the European Strategies on food, agriculture, and rural areas is examined, with a focus on: (i) the EU Farm to Fork Strategy, (ii) the Rural Action Plan contained in the Long-Term Vision of Rural Areas developed by the EU Commission, and (iii) the Common Agricultural Policy in force since January 2023.

Income level is a key indicator of the standard of living and the economic efficiency of undertaken activities. This paper aims to evaluate the earnings of Polish dairy farmers compared to those in other economic sectors between 2005 and 2022. The analysis covered 1688 family-run farms that participated continuously in the FADN system throughout the study period, with particular emphasis on farms that expanded their dairy cow herds. The remuneration for the labour of farmers and their families was estimated ex post by subtracting the opportunity costs of owned land and capital from farm income. The alternative cost of engaging one’s own land was determined on the basis of actual rental prices for farmland occurring in the surveyed farm groups in the years analysed. This information is collected in the FADN system from which the studied group of farms was drawn. The basis for determining the alternative cost of involvement of own capital was the average interest rates on deposits for households, concluded for a period of 6 months to 1 year inclusive, reported by the National Bank of Poland. The analysed population was divided into seven groups based on the number of dairy cows maintained. The analysis focused on two three-year reference periods: 2005–2007 and 2020–2022. The results were compared with average salaries and wages in non-agricultural sectors of the economy. Structural changes in agriculture, increased productivity, and the expansion of production scale in dairy farms indicate a growing professionalisation of the sector. The rise in farm incomes during the analysed period contributed to a significant increase in the remuneration for farmers’ and their families’ labour. The highest growth in remuneration was observed among farms with the greatest production potential and scale. While in 2005–2007 the remuneration for labour in dairy farms was lower than in non-agricultural sectors, this situation changed in 2020–2022. During this latter period, the average remuneration for labour on dairy farms slightly exceeded the average salary and wages in other sectors of the economy.

Most Polish commercial dairy farms have expanded their production in recent years through herd increases and milk yield improvements. This study investigates internal and external drivers shaping farmers’ decisions regarding the future scale of milk production on family farms in Poland. The analysis is based on two sources of data. The primary input comes from a survey conducted in 2025 among 549 commercial dairy farms. To situate individual responses within a broader structural context, accounting data from 444 farms that continuously reported to the Polish FADN between 2005 and 2022 were used. Although not central to the analysis, these data illustrate long-term sectoral developments, particularly herd enlargement and resource concentration. The survey demonstrated a diversity of drivers shaping decisions to expand or stabilise milk production in the next five years. Farmers’ individual characteristics play a central role. The farmer’s perceived health and work ability (5-year horizon), as well as the availability of a successor, strongly influence the willingness to expand or maintain milk production levels. Other important factors include tangible resources, organisational capacity, and financial strength, such as herd size, agricultural land area, and investment capacity. This highlights the role of production potential and farm adaptability. External conditions such as land access, lease prices, and the market environment are not decisive by themselves but provide the background against which farmers evaluate their options. The study confirms that no single factor drives changes in dairy farms. What matters most is how farmers configure and align their available resources with external circumstances. The ability to combine human, physical, and financial capital in a coherent and strategic way is essential for shaping production strategies and ensuring the continuity of farm operations.

The article presents the results of researches based on interviews among farm with milk production about possibilities and barriers of this production in Malopolska region. Detailed analyzing were the barriers and opportunities, including: barriers of location and economic. The study shows also deficiencies that hinder the most milk production, and the opportunities that may be used by farmers to production. The article contains information about the changes that the respondents intended to introduce on their farms in the coming years. The findings were presented to the division of farms into groups depending on the number of dairy cows in the herd.