Buccal fat removal is a cosmetic procedure performed to reduce cheek “chubbiness” and create a more sculpted appearance of the face ( Figure 1). It is commonly performed transorally via an incision in the buccal mucosa, followed by dissection into the buccal cheek fat and excising an appropriate amount of fat ( Figure 2),
1,2 or transposing the fat to volumize other craniofacial regions.
3 One ultrasonographic study estimated the volume of buccal fat per cheek to be 11.67 mL and reported that the average amount of fat removed was 2.74 mL.
4 Although the procedure is relatively simple, a challenge surgeons face is estimating the amount of fat removed and ensuring that equal amounts of fat are removed from both cheeks. Failure to do so may lead to facial asymmetry. To solve this issue, we describe a simple technique utilizing a syringe and needle to estimate the volume of fat removed intraoperatively. This method also allows for documentation of the volume of fat excised in the operative notes, which is necessary from a medicolegal point of view particularly in cosmetic surgery, and can help with pre- and postoperative counselling of patients.