Marzia Albenzio received her Master’s degree in Food Science and Technology and Ph.D. in Argri-Food Biotechnology from the University of Foggia in 1996 and 2000, respecitvely. She was a Lecturer of Animal Science from March 2001 to December 2005 and an Assistant Professor of Animal Science from December 2005 to September 2016, at the Department of SAFE, University of Foggia. She has been a Full Professor of Animal Science at the Department of SAFE, University of Foggia since September 2016.