Jadwiga Turło

Prof. Jadwiga Turło

orcid

Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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ARAleksander Roszczyk
Aleksander Roszczyk
JTJadwiga Turło
Jadwiga Turło
RZRadosław Zagożdżon
Radosław Zagożdżon
BKBeata Kaleta
Beata Kaleta
Lentinula edodes (Berk.) Pegler, also known as shiitake mushroom, is a popular edible macrofungus and a source of numerous bioactive substances with multiple beneficial health effects. L. edodes-derived polysaccharides are the most valuable compounds, with anticancer, antioxidant, antimicrobial, and immunomodulatory properties. It has been demonstrated that their biological activity depends on the extraction method, which affects monosaccharide composition, molecular weight, branching degrees, and helical conformation. In this review, we discuss the immunomodulatory properties of various polysaccharides from L. edodes in animal models and in humans.

1 April 2010 in Food and Chemical Toxicology
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Journal Article
Closed access
JTJadwiga Turło
Jadwiga Turło
BGBożenna Gutkowska
Bożenna Gutkowska
FHFranciszek Herold
Franciszek Herold

1 May 2009 in Enzyme and Microbial Technology
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Journal Article
Closed access
EMEliza Malinowska
Eliza Malinowska
WKWojciech Krzyczkowski
Wojciech Krzyczkowski
FHFranciszek Herold
Franciszek Herold
GŁGrzegorz Łapienis
Grzegorz Łapienis
JŚJoanna Ślusarczyk
Joanna Ślusarczyk
JTJadwiga Turło
Jadwiga Turło

1 October 2018 in Carbohydrate Polymers
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Journal Article
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EMEliza Malinowska
Eliza Malinowska
MKMarzenna Klimaszewska
Marzenna Klimaszewska
TSTomasz Straczek
Tomasz Straczek
KSKrystyna Schneider
Krystyna Schneider
CKCzesław Kapusta
Czesław Kapusta
JTJadwiga Turło
Jadwiga Turło

20 April 2021 in Applied Sciences
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SGSandra Górska
Sandra Górska
AMAnna Maksymiuk
Anna Maksymiuk
JTJadwiga Turło
Jadwiga Turło
Selenosugars are a group of sugar derivatives of great structural diversity (e.g., molar masses, selenium oxidation state, and selenium binding), obtained as a result of biosynthesis, chemical modification of natural compounds, or chemical synthesis. Seleno-monosaccharides and disaccharides are known to be non-toxic products of the natural metabolism of selenium compounds in mammals. In the case of the selenium-containing polysaccharides of natural origin, their formation is also postulated as a form of detoxification of excess selenium in microorganisms, mushroom, and plants. The valency of selenium in selenium-containing polysaccharides can be: 0 (encapsulated nano-selenium), IV (selenites of polysaccharides), or II (selenoglycosides or selenium built into the sugar ring to replace oxygen). The great interest in Se-polysaccharides results from the expected synergy between selenium and polysaccharides. Several plant- and mushroom-derived polysaccharides are potent macromolecules with antitumor, immunomodulatory, antioxidant, and other biological properties. Selenium, a trace element of fundamental importance to human health, has been shown to possess several analogous functions. The mechanism by which selenium exerts anticancer and immunomodulatory activity differs from that of polysaccharide fractions, but a similar pharmacological effect suggests a possible synergy of these two agents. Various functions of Se-polysaccharides have been explored, including antitumor, immune-enhancement, antioxidant, antidiabetic, anti-inflammatory, hepatoprotective, and neuroprotective activities. Due to being non-toxic or much less toxic than inorganic selenium compounds, Se-polysaccharides are potential dietary supplements that could be used, e.g., in chemoprevention.

1 December 2012 in Enzyme and Microbial Technology
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Journal Article
Closed access
JTJadwiga Turło
Jadwiga Turło
WGWanda Gajzlerska
Wanda Gajzlerska
MKMarzenna Klimaszewska
Marzenna Klimaszewska
MKMarek Krol
Marek Krol
MDMaciej Dawidowski
Maciej Dawidowski
BGBożenna Gutkowska
Bożenna Gutkowska