Microalgae have garnered scientific interest for their potential to produce bioactive compounds. However, the large-scale industrial utilization of microalgae faces challenges related to production costs and achieving optimal growth conditions. Thus, this study aimed to investigate the potential role of exogenous indole-3-acetic acid (IAA) application in improving the growth and production of bioactive metabolites in microalgae. To this end, the study employed different concentrations of exogenously administered IAA ranging from 0.36 µM to 5.69 µM to assess its influence on the growth and biochemical composition of Synechocystis and Chlorella. IAA exposure significantly increased IAA levels in both strains. Consequentially, improved biomass accumulation in parallel with increased total pigment content by approximately eleven-fold in both strains was observed. Furthermore, the application of IAA stimulated the accumulation of primary metabolites. Sugar levels were augmented, providing a carbon source that facilitated amino acid and fatty acid biosynthesis. As a result, amino acid levels were enhanced as well, leading to a 1.55-fold increase in total amino acid content in Synechocystis and a 1.42-fold increase in Chlorella. Total fatty acids content increased by 1.92-fold in Synechocystis and by 2.16-fold in Chlorella. Overall, the study demonstrated the effectiveness of exogenously adding IAA as a strategy for enhancing the accumulation of microalgae biomass and biomolecules. These findings contribute to the advancement of microalgae-based technologies, opening new avenues to produce economically important compounds derived from microalgae.

Soil salinity is a growing threat all over the world due to its toxic effect to reduce soil fertility and water uptake in the crops. An average of 418 million ha soil is saline in nature. Various climatic, geomorphic and rainfall pattern causes which involved in saline soil formation. To reduce the toxic effect proper management of saline soil is required. Irrigation water also a major concern regarding soil salinity management. Saline irrigation water enhances and maintains the severity soil salinity. Crop production aspects root zone salinity provides a strong negative impact on soil fertility. Salinity causes the reduction in nutrient ion, and water uptake has a significant negative effect on crop yields. Soil and water salinity interactions and their influence on crop growth and management of salinity are deliberated in this chapter.

Background: Biofuels produced from trans-esterification of high lipid content in microalgae represent a promising alternative renewable source of energy to the limited and depleted global fossil fuel reservoir. The most critical step in such a process is the harvesting of algal cells. Objective: We aimed to improve the current methodology for microalgae harvesting via utilizing biosynthesized silver nanoparticles (AgNPs) from Synechocystis sp. ElfSCS31 as an eco-friendly, stable, and affordable flocculant agent. Methods: AgNPs were prepared by the green synthesis method using the alcoholic extract of Synechocystis sp. ElfSCS31. The synthesized nanoparticles were characterized by Zeta sizer, X-ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FT-IR), and UV-Vis Spectroscopy. Biosynthesised AgNPs were applied for harvesting 20 microalgae strains, and then, harvesting efficiency was determined by UV Spectrophotometry. Results: Our results revealed an average size of polydispersed nanoparticles ranging from 10 to 100 nm for prepared AgNPs and the potential of 1.78 mV, with an average crystallite size of 22 nm. Biosynthesised AgNPs exhibited harvesting efficiency towards different strains of microalgae, which reached 97% in some strains as in Chlorella lobophora and Chlorococcum oleofaciens. Conclusion: The presented study introduces a feasible strategy using biosynthesized AgNPs as a flocculant agent to harvest different strains of microalgae at normal growth conditions of light and temperature. Our developed method could replace the classical high-cost step of harvesting that leads to unravelling the full potential of microalgae as a promising and fascinating source for biofuels production.