Control of green mold, caused by Penicillium digitatum, by fungicides raises several problems, such as emergence of resistant pathogens, as well as concerns about the environment and consumers’ health. As potential alternatives, the effects of chitosan on green mold disease and the quality attributes of citrus fruits were investigated. Fruits were wounded then treated with different concentrations of chitosan 24 h before their inoculation with P. digitatum. The results of in vitro experiment demonstrated that the antifungal activity against P. digitatum was improved in concert to the increase of chitosan concentration. In an in vivo study, green mold was significantly reduced by chitosan treatments. In parallel, chitinase and glucanase activities were enhanced in coated fruits. Evidence suggested that effects of chitosan coating on green mold of mandarin fruits might be related to its fungitoxic properties against the pathogen and/or the elicitation of biochemical defense responses in coated fruits. Further, quality attributes including fruit firmness, surface color, juice content, and total soluble solids, were not affected by chitosan during storage. Moreover, the loss of weight was even less pronounced in chitosan-coated fruit.

Phosphogypsum (PG), a calcium sulfate-rich byproduct of phosphate fertilizer production, is generated in vast quantities worldwide and represents a major environmental management challenge. At the same time, its chemical composition makes PG a potentially valuable soil amendment, particularly for the reclamation of saline, sodic, and acidic soils. This review critically synthesizes current knowledge on PG generation processes, physicochemical properties, agronomic performance, and associated environmental and health risks. Evidence from peer-reviewed studies demonstrates that appropriately managed PG applications can improve soil structure, enhance water infiltration, reduce sodium toxicity, alleviate aluminum stress, and increase crop productivity. However, PG contains variable levels of impurities, including heavy metals and naturally occurring radionuclides, which raise concerns regarding soil contamination, groundwater pollution, food safety, and human health, especially under high or repeated application rates. Regulatory frameworks governing PG use differ substantially between regions, reflecting inconsistencies in waste classification, radiological thresholds, and leaching criteria. This review highlights key knowledge gaps related to contaminant mobility, bioavailability, and long-term ecological impacts and discusses mitigation strategies such as purification, controlled application rates, and integrated regulatory oversight. By balancing agronomic benefits against environmental risks, this work provides a comprehensive framework for the safe valorization of phosphogypsum in agriculture, supporting sustainable land management and circular economy objectives.

Phosphorus deficiency is a major limiting factor in horticultural production. One potential solution can be restoring soil phosphorus from mineral resources, such as solid phosphate sludge (SPS) generated from phosphate treatment processes at mining sites in agriculture. This study explores the possibility of using this sludge in nurseries to produce fruit and forest plants. We tested six mixtures of SPS with the sandy soil of the Maamora forest on ten plant species. In the second experiment, we tested the same mixtures with sea sand. In addition, one concentration of four composts based on phosphate sludge was also tested on two citrus rootstocks and carob. The first experiment’s results showed significantly higher growth with the control mixture for pomegranate, acacia, and C. volkameriana plants. The relative growth was higher at SPS concentrations of 20% to 30% for the other plant species, although there was no significant difference between treatments. The estimations of AUGPC (area under the growth progress curve) showed no significant difference in most species. In the second experiment, the relative growth in the M4 (30% of SPS + 70% of sand) mixture was higher, and the AUGCP showed a significant difference compared to the M1 control mixture. The application of solid phosphate sludge positively affects and improves the growth of fruit and forest trees in the nurseries, especially when the concentration is between 20 and 30%. For this purpose, the phosphate sludge could have great potential to be used in nurseries and create a favourable soil condition as a cultivation substrate.