Fangfang Xie received the bachelor’s degree (September 2012-June 2016), Master’s degree (September 2016-June 2019), and Ph.D. (September 2019-June 2022) in Pomology from the Horticulture College, South China Agricultural University. Currently, she works as a lecturer (master supervisor) at the College of Agriculture, Guangxi University, Nanning, China (July 2022-now). The studies mainly focused on the formation and regulation of fruit quality in tropical and subtropical regions, including mango and pitaya.