Iker García

Dr. Iker García


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 May 2019 in Sensors
Verified
Journal Article
Open access
PDF file
RBRubén Fernández Bello
Rubén Fernández Bello
JAJosu Amorebieta
Josu Amorebieta
JBJosu Beloki
Josu Beloki
Gotzon AldabaldetrekuGotzon Aldabaldetreku
Gotzon Aldabaldetreku
IGIker García
Iker García
GDGaizka Durana
Gaizka Durana
Among the different available optical technologies, fibre bundle-based reflective optical sensors represent an interesting alternative for parameter monitorization in aero engines. Tip clearance is one of the parameters of great concern for engine designers and engineers. In the framework of this optical technology, three fibre-based reflective optical sensors have been compared. Two of them are custom designed and based on the same geometrical fibre arrangement, whereas the third one is commercially available and relies on a different geometrical arrangement of the fibres. Their performance has been compared in clearance measurements carried out during an experimental program followed at a transonic wind tunnel for aero turbines. The custom-designed solution that operates in the most sensitive part of its response curve proved to be by far the most reliable tool for clearance measurements. Its high resolution opens up the possibility to detect small blade features such as cracks, reflectivity changes, etc. that otherwise could not be tracked. These results show that the detection of unexpected features on blade tips may have an important effect on how the clearance is calculated, ultimately giving rise to corrective actions.

RBRubén Fernández Bello
Rubén Fernández Bello
JAJosu Amorebieta
Josu Amorebieta
IGIker García
Iker García
Gotzon AldabaldetrekuGotzon Aldabaldetreku
Gotzon Aldabaldetreku
Joseba Zubia ZaballaJoseba Zubia Zaballa
Joseba Zubia Zaballa
GDGaizka Durana
Gaizka Durana
Fibre bundle-based reflective optical sensors are good candidates for parameter monitorisation in aero engines. Tip clearance is one of those parameters of great concern that is necessary to monitor. Within this optical technology, the evolution experienced by a custom-designed optical sensor is presented from its first configuration up to the fifth one. The performance of the last configuration is compared with those of other two optical sensors that are also based on a fibre bundle design. The comparison has been carried out in an experimental program in a transonic wind tunnel for aero engines. The proven high resolution and sensitivity of the last configuration of the optical sensor opens up the possibility to detect blade defects, cracks, etc. that could otherwise be hard to track.

26 April 2025 in Applied Sciences
Verified
Journal Article
Open access
PDF file
DCD. Castro-Reigía
D. Castro-Reigía
IGIker García
Iker García
SSS. Sanllorente
S. Sanllorente
MOM. Cruz Ortiz
M. Cruz Ortiz
LSL.A. Antomio Sarabia
L.A. Antomio Sarabia
NIR spectroscopy has become one of the most prominent techniques in the food industry due to its easy and fast use. Coupled with PLS, it is a well-established method for determining nutrients, contaminants, or adulterants in foods. Nevertheless, it is not common when calculating the capability of detection or discrimination given a target/permitted value, providing probabilities of false non-compliance (α) or false compliance (β). That is exactly the main purpose of this work, where a single procedure using the accuracy line to evaluate these figures of merit by generalizing ISO 11843 when using NIR-PLS in real scenarios in agri-food industries is shown. Nevertheless, it is a completely general procedure and can be used in any analytical context in which a PLS calibration is applied. As an example of its versatility, several analytical determinations were performed using different common food matrices in the agri-food industry (butter, flour, milk, yogurt, oil, and olives) for the quantification of protein, fat, salt, and two agrochemicals. Some results were a detection capability of 5.2% of fat in milk, 1.20 mg kg−1 for diflufenican, and 2.34 mg kg−1 for piretrin in olives when maximum limits were established at 5%, 0.6 mg kg−1, and 0.5 mg kg−1 respectively. Also, 1.02% for salt in butter and 11.45%, 3.78%, and 2.65% for protein in flour, milk, and yogurt, respectively, were obtained when minimum limits were established at 1.2%, 12%, 4%, and 3% respectively. In all cases α = β = 0.05.