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Dr. Benno Zimmermann

Department of Nutritional and Food Sciences, University of Bonn, 53113 Bonn, Ger...

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Research Keywords & Expertise

Bioavailability
Cocoa
HPLC
polyphenols
green tea

Fingerprints

29%
polyphenols
20%
HPLC
17%
Cocoa
17%
UHPLC
15%
green tea
15%
metabolites