Distribution and genetic diversity among Aspergillus flavus isolates across three agro‐ecologies essential for maize cultivation in Ghana

Genetic-base broadening of Robusta coffee: Assessment of genetic variability for vigor and yield of introduced germplasm

Mapping spatial distribution of genetic resources of kola (Cola nitida (Vent.) Schott & Endl.) in Ghana and collection of germplasm for conservation, characterization and development of improved varieties

Genetic variability among fine flavor cocoa hybrids for precocity and tolerance to cocoa swollen shoot virus disease

Genetic variability and response of selected cocoa germplasm to black pod disease infection

Parentage analysis and comparison of cocoa families derived from bi-parental crosses and open-pollination for vigor and precocity in recommended cocoa ( Theobroma cacao L.) clones in Ghana