Manuel Moliner

Dr. Manuel Moliner


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 March 2010 in Proceedings of the National Academy of Sciences
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MMManuel Moliner
Manuel Moliner
YRYuriy Román-Leshkov
Yuriy Román-Leshkov
MDMark E. Davis
Mark E. Davis
The isomerization of glucose into fructose is a large-scale reaction for the production of high-fructose corn syrup (HFCS; reaction performed by enzyme catalysts) and recently is being considered as an intermediate step in the possible route of biomass to fuels and chemicals. Here, it is shown that a large-pore zeolite that contains tin (Sn-Beta) is able to isomerize glucose to fructose in aqueous media with high activity and selectivity. Specifically, a 10% (wt/wt) glucose solution containing a catalytic amount of Sn-Beta (1∶50 Sn:glucose molar ratio) gives product yields of approximately 46% (wt/wt) glucose, 31% (wt/wt) fructose, and 9% (wt/wt) mannose after 30 min and 12 min of reaction at 383 K and 413 K, respectively. This reactivity is achieved also when a 45 wt% glucose solution is used. The properties of the large-pore zeolite greatly influence the reaction behavior because the reaction does not proceed with a medium-pore zeolite, and the isomerization activity is considerably lower when the metal centers are incorporated in ordered mesoporous silica (MCM-41). The Sn-Beta catalyst can be used for multiple cycles, and the reaction stops when the solid is removed, clearly indicating that the catalysis is occurring heterogeneously. Most importantly, the Sn-Beta catalyst is able to perform the isomerization reaction in highly acidic, aqueous environments with equivalent activity and product distribution as in media without added acid. This enables Sn-Beta to couple isomerizations with other acid-catalyzed reactions, including hydrolysis/isomerization or isomerization/dehydration reaction sequences [starch to fructose and glucose to 5-hydroxymethylfurfural (HMF) demonstrated here].

20 October 2010 in Angewandte Chemie International Edition
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YRYuriy Román‐Leshkov
Yuriy Román‐Leshkov
MMManuel Moliner
Manuel Moliner
JLJay A. Labinger
Jay A. Labinger
MDMark E. Davis
Mark E. Davis

11 March 2011 in ACS Catalysis
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ENEranda Nikolla
Eranda Nikolla
YRYuriy Román-Leshkov
Yuriy Román-Leshkov
MMManuel Moliner
Manuel Moliner
MDMark E. Davis
Mark E. Davis

1 April 2009 in Nature
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JSJunliang Sun
Junliang Sun
CBCharlotte Bonneau
Charlotte Bonneau
ÁCÁngel Cantín
Ángel Cantín
ACAvelino Corma
Avelino Corma
MDMaría J. Díaz-Cabañas
María J. Díaz-Cabañas
XZXiaodong Zou
Xiaodong Zou

1 October 2006 in Nature
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Journal Article
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ACAvelino Corma
Avelino Corma
MDMaría J. Díaz-Cabañas
María J. Díaz-Cabañas
JJJosé Luis Jordá
José Luis Jordá
CMCristina Martínez
Cristina Martínez
MMManuel Moliner
Manuel Moliner

23 November 2016 in Journal of the American Chemical Society
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Journal Article
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MMManuel Moliner
Manuel Moliner
JGJadeene E. Gabay
Jadeene E. Gabay
CKChris E. Kliewer
Chris E. Kliewer
RCRobert T. Carr
Robert T. Carr
JGJavier Guzman
Javier Guzman
ACAvelino Corma
Avelino Corma