A closed system for plant production with artificial light is an innovative method of plant cultivation. The objective of this study was to investigate the effect of light colour on rooting cuttings and subsequent growth of chrysanthemum (Chrysanthemum × grandiflorum Ramat./Kitam.) During the experiments, the following conditions were maintained: photoperiod 16 h or 10 h, temperature 22 °C, relative humidity of 65–70%. LED lamps emitted the following light colours: white, blue, white + blue (50:50), and red + blue (75:25). For all light spectra, the photosynthetic photon flux density (PPFD) was 50 μmol m⁻² s⁻¹. The effectiveness of exposure to different light colours was measured with parameters: cutting weight (g), cutting length (cm), length of roots, and index of leaf greenness (SPAD). The measurements referred to plant features determining plant quality, i.e., the number of flower buds and flower head, the diameter of the flower head, height of plants, index of leaf greenness (SPAD), the number of leaves, and the fresh and dry weights of aboveground parts of plants. The rooting of cuttings and subsequent growth are integral processes in the cultivation of potted chrysanthemums. Both were differently affected by the colour of light from LED lamps. The exposure to red + blue light resulted in the highest leaf greenness index (SPAD) value and the shortest cuttings with the longest roots. White + blue light significantly influenced most of the growth parameters, except the height of the plants and the number of leaves.

The aim of this study was to examine the influence of various types and levels of effective microorganism (EM) applications on scarlet sage. For this purpose, EMs were applied at the following three concentrations: 1:10, 1:50, and 1:100. Moreover, two types of treatments (spraying and watering) and a combination of the two were also examined. Photosynthetic intensity was analyzed, including the net photosynthesis rate (P_N), stomatal conductance (g_S), and intercellular CO₂ concentration (C_i). Additionally, chlorophyll a, b, and a + b, and the chlorophyll b/a ratio were analyzed. The microbial content in the medium and soil enzyme activity were also evaluated to examine the effect of EMs on soil biological properties. The investigations revealed a high positive effect of EMs on the photosynthetic activity of most EM combinations compared with the control. The greatest positive effect was noted for the highest EM concentration application for both types of treatments. There was no such influence on soil activity. An increase was noted only in the number of fungi and dehydrogenase activity, while the rest of the soil biological status parameters revealed significant variability, and mostly small or no effects were recorded.

The purpose of this study was to assess the possibility of using compost made from post-consumer wood in zonal pelargonium (Pelargonium zonale) cv. ‘Tex Mex’ cultivation. The influence of compost on the plant’s development and nutritional state, as well as the microbiological and enzymatic activity of the substrate was examined. Two variants of compost marked with the following letters: OPA and OPB were used. Both variants consisted of post-consumer wood waste (OP) (70% of weight) mixed with powdery waste from processing MDF boards (6%), mature compost from fiberboard waste (19%), high peat (4%), water and a biological inoculum “Activit Las”. Thirty kilograms of urea in two portions per prism were added to the OPA variant while ammonium nitrate (1.5 kg per prism), magnesium sulphate (0.4 kg per prism), potassium phosphate (0.8kg per prism) and calcium phosphate (0.9 kg per prism) were added to the OPB variant. The plants were cultivated into pots 12 cm in diameter and a capacity of 659 dm³ in the substrates consisting of peat with the addition of compost at different volume ratios. It was found that the medium type had a significant influence on the growth and flowering of the zonal pelargonium. The type of compost used was the determinant for microbiological total counts and activity. The chemical composition of the substrates significantly modified the plants’ nutritional state in terms of macro- and microelements. In summary, the study demonstrated that good quality ornamental plants can be successfully grown in peat substrate containing 25% or 50% of post-consumer wood compost.

The purpose of the conducted study was to assess the possibility of using composts made from post-consumer wood containing waste of fibre boards and microbiological inoculums in chrysanthemum (Chrysanthemum × grandiflorum Ramat./Kitam.) ‘Jewel Time’ cultivation. Five variants of composts (marked ask, KK, AL, AL + K, EM, EM + K) were prepared, each variant was duplicate. All variants consisted of fibreboard waste (60% of its weight), mixed with mature compost made from fibreboard waste (30%), Protohumovit-biologically active organic fertilizer with the chemical composition of cattle manure (3%), starch, sugar, corn oil (together 7%). A biological inoculum “Activit Las” was added to one half of reactors. “Activit Las” (produced by Atlas Planta S.C, Bydgoszcz) is biological inoculum containing of selected bacteria, actinobacteria and fungi, that is intended to accelerate the composting of lignocellulosic materials, including wood from forest and sawmill. The second part of reactors was implemented by microbiological inoculum (EM) from Greenland Technologia EM (Trzcianki, Poland). A Bio Best (produced by Atlas Planta S.C, Bydgoszcz) formulation of chicken manure was added to some of the reactors containing EM and Activit Las. Compost without any additional microorganisms and microelements was control for experiment. Plant quality depended on the dose of compost used as well as on the type of microbial inoculations used during the composting process. The addition of composts containing the EM microbial inoculation to peat stimulated the formation of inflorescences and inflorescence buds. It also had a positive effect on the size and number of leaves. An additional effect of using compost obtained from wood waste is the reduction in the consumption of natural resources such as peat.

The basis of orchard production is rootstocks that reduce the vigor of sweet cherry trees. However, not all rootstocks for this species can be easily propagated using traditional methods of stooling or cutting. Some of these must be propagated using the in vitro method. This is expensive and, consequently, increases the price of maiden sweet cherry trees. Our experiment assessed the growth of maiden trees of selected sweet cherry varieties (‘Bellise’, ‘Earlise’, ‘Lapins’, ‘Vanda’) depending on the method of propagation of a semi-dwarf GiSelA 5 rootstock. Additionally, the intensity of physiological processes taking place in the obtained maiden trees was also examined. The experiment compared one type of GiSelA 5 rootstock, obtained using a cheaper softwood cuttings method, with another rootstock propagated using an in vitro method. During the two years of study, there were no significant differences in the percentage of maiden trees obtained in the case of the propagation methods for both types of rootstocks, ranging from 77.43% to 87.74%. The vigor of maiden tree growth in the first year of this study was stronger than in the second year. In particular, the stem diameter of maiden trees varied from 7% to 39%, depending on the variety considered. With the exception of one variety, maiden trees produced from a rootstock propagated by stem cuttings were characterized by a larger stem diameter for the three varieties, ranging from 23% to 29%, and by a greater number of side shoots, ranging from 73% to 172%, compared to those from in vitro. Additionally, when using the stem cutting method of propagation, the rootstocks had a better developed root system, except for the ‘Earlise’ variety. However, most often, no significant differences were found between the methods of propagation regarding the fresh weight of the maiden trees and leaves and their leaf blade area. The activity of physiological processes of maiden sweet cherry trees varied, and no constant regularities were found. In the second year of the experiment, maiden trees were more often characterized by lower levels of net photosynthetic intensity and internal CO₂ concentration, which was associated with worse growth results. Based on the collected results, it is recommended to propagate the considered rootstock using stem cuttings, which yields maiden trees with similar and sometimes even better growth parameters than those propagated using the in vitro method.

The basis of orchard production are rootstocks that reduce the vigor of sweet cherry trees. However, not all rootstocks for this species can be easily propagated using traditional methods by stooling or cutting. Some of these must be propagated using the in vitro culture method. This results in their high price and, consequently, the price of maiden sweet cherry trees. The experiment assessed the growth of maiden trees of selected sweet cherry varieties ('Bellise', 'Earlise', 'Lapins', 'Vanda') depending on the method of the semi-dwarf GiSelA 5 rootstock propagation. Additionally the intensity of life processes taking place in the obtained maiden trees was also examined. One type of this rootstock, obtained by cheaper method from softwood cuttings, was compared with the another propagated using the in vitro method. There were no significant differences in the percentage of maiden trees obtained in both types of rootstocks propagation method and in the two years of study. The efficiency of maiden trees varied little and ranged from 77.43% to 87.74% depending on the factors considered. The vigor of maiden trees growth in the first year of the study was stronger than in the second one. Only the diameter of maiden trees stem varied (from 7% to 39%), depending on the variety considered. With the exception of one variety, maiden trees produced on rootstock propagated from stem cuttings were characterized by a much larger diameter for the three varieties, ranging from 23% to 29% compare to in vitro. Also with this method of propagation, the rootstocks had a better developed root system and the maiden trees had a greater fresh mass. However, most often, no significant differences were found between the methods of propagation, only when comparing the years of research. The activity of life processes of maiden sweet cherry trees varied and no constant regularities were found. The only regularity observed was that maiden trees in the second year of the experiment were more often characterized by lower levels of the tested life parameters (Pn, E, C and Int.CO2), which was associated with worse growth results.