Fungal species are not immune to the threats facing animals and plants and are thus also prone to extinction. Yet, until 2015, fungi were nearly absent on the IUCN Red List. Recent efforts to identify fungal species under threat have significantly increased the number of published fungal assessments. The 597 species of fungi published in the 2022-1 IUCN Red List update (21 July 2022) are the basis for the first global review of the extinction risk of fungi and the threats they face. Nearly 50% of the assessed species are threatened, with 10% NT and 9% DD. For regions with a larger number of assessments (i.e., Europe, North America, and South America), subanalyses are provided. Data for lichenized and nonlichenized fungi are also summarized separately. Habitat loss/degradation followed by climate change, invasive species, and pollution are the primary identified threats. Bias in the data is discussed along with knowledge gaps. Suggested actions to address these gaps are provided along with a discussion of the use of assessments to facilitate on-the-ground conservation efforts. A research agenda for conservation mycology to assist in the assessment process and implementation of effective species/habitat management is presented.

Hericium erinaceus is a medicinal mushroom that contains many molecules promising a plethora of therapeutic properties. In this study, the strain H.e.2 (MicUNIPV, University of Pavia, Italy) was isolated from a sporophore collected in Tuscany (Italy). Mycelium, primordium, and wild type and cultivated sporophores were analyzed by HPLC-UV-ESI/MS. Erinacine A in the mycelium and hericenones C and D in the sporophores were quantified by comparison with their standard molecules. For the first time, H. erinaceus primordium was also investigated for the presence of these molecules. Comparing with the literature data, hericenes, molecules structurally similar to hericenones, were present in all our samples. The highest contents of hericenones C and D were detected in cultivated sporophores, compared to the wild type. The comparison of these data with those of another Italian H. erinaceus strain (H.e.1 MicUNIPV) was discussed. The results led us to select H. erinaceus strains more suitable for mycelium production or sporophore cultivation to obtain extracts with a higher content of bioactive compounds. This work provides a further step towards standardizing the procedures in the development of dietary supplements made from mushrooms.

Fungi, particularly Pleurotus eryngii, emerges as a promising solution for sustainable non-animal protein production, requiring less land and growing on waste materials. In connection with population growth, sustainable solutions must be found to increase yield and product quality without resorting to the use of synthetic chemical fertilizers. Several biobased products are currently on the market; one of the most interesting is wood distillate (WD), derived from the pyrolysis process of the woody material. WD is rich in biologically active substances such as polyphenols, alcohols, acids, and esters, and its use is authorized in organic agriculture. The study investigates the use of WD in cultivating P. eryngii. We tested different concentrations of WD: 0%, 0.1%, 0.2%, 0.5%, and 1% WD on the growth of P. eryngii. Although WD did not significantly affect the yield (fresh weight), it led to a substantial increase in total soluble protein content and antioxidant compounds, such as phenols and vitamin C, and a reduction in glycogen content, especially at 0.2% WD. The results highlight the potential of biostimulants in mushroom cultivation, providing the ground for further research to improve the nutritional properties of cultivated mushrooms through wood distillate.

We examined the concordance between vascular plants and macrofungi (grouped into trophic groups) in Mediterranean forest habitats (central Italy). Our goal was to test how consistently plant and fungi groups classify plots in a broadleaf deciduous forest dominated by Quercus cerris. Our hypothesis was that groups of plants can be used as surrogates for the classification of macrofungal communities. The test of concordance comprised two steps: 1) the plant species data sets were subjected to cluster analysis, to obtain three classifications based on presence of all plants, presence and frequency of only woody species; 2) Multiple Response Permutation Procedures (MRPP) was used to test the performance of each plant classification applied to the fungi data sets. The sample scores along the first PCA axis was used to investigate the relationships between compositional patterns. In the concordance analysis, the classification of only woody plants provided better results than the classification obtained with herbaceous and woody plants together. Cross-tests gave the best results when the “woody plants” classification was applied to ectomycorrhizal fungi (EMF) and, to a certain extent, to humicolous saprotrophs (Sh). The ordination analysis indicated that the frequency of woody plants follows a similar spatial distribution to EMF and Sh fungal groups and is therefore expected to discriminate the same environmental gradients. Many EMF exhibit preferences for few (one or two) hosts. Significant associations were found among a greater number of EMF and woody plant species. Woody plants such as Sorbus domestica and Prunus spinosa appear to be associated with many EMF. The combination of a high frequency of Fraxinus oxycarpa and Quercus petraea seems to promote distinct assemblages of EMF and Sh fungi. Then, characteristic assemblages of fungi were found in association with certain tree and shrub combinations.

Aim of study: The diversity of ectomycorrhizal fungal communities (EM) above (EMFb) and below (EMMt) ground associated with Quercus cerris L., Q. pubescens Willd., and Pinus nigra J.F.Arnold was analyzed.Area of study: A 20 year-old orchard that produces Tuber aestivum truffles, located a few kilometers from Chiusi della Verna (latitude 43° 41’ 53’’; longitude 11° 56’ 9’’) in Tuscany (central Italy) was observed.Material and Methods: This investigation combined analyses of EMFb, EMMt, T. aestivum productivity, different host trees, and statistical data on community ecology.Main results: The EM communities showed high species richness and differed slightly in relation to both the host tree and their location above or below ground, providing frequent findings of Tricholoma and Tomentella, respectively. Positive correlations were found between the number of truffles and host trees, and between the weight and number of truffles and EMFb.Research highlights: Mycorrhizal fungi and truffle production are not in competition.Key words: Fungal communities; fruiting bodies; morphotypes; Tuber aestivum; competition; Italy.