Antonio J Castro

Dr. Antonio J Castro

orcid

Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
10 October 2005 in Journal of Experimental Botany
Verified
Journal Article
Open access
PDF file
ACAntonio J Castro
Antonio J Castro
CCChristine Carapito
Christine Carapito
NZNathalie Zorn
Nathalie Zorn
CMChristian Magné
Christian Magné
ELEmmanuelle Leize
Emmanuelle Leize
Christophe ClémentChristophe Clément
Christophe Clément
Two-dimensional gel electrophoresis coupled to mass spectrometry analysis was used to examine for the first time the effect of a herbicide (flumioxazin) on a crop species (Vitis vinifera L.) at the proteome level. Examination of 2-D maps derived from chemically stressed tissues revealed the presence of 33 spots displaying a differential expression pattern. The presence of stress responsive proteins in the different plant organs analysed suggests that flumioxazin could act systemically. Among the responsive proteins, some photosynthesis-related proteins, including several fragments of the enzyme Rubisco, were identified. This effect suggests that photosynthesis could be impaired by the herbicide. The induction of several enzymatic antioxidant systems was also observed, probably as a result of an oxidative stress. Moreover, the photorespiration pathway was stimulated, as suggested by the induction of some key enzymes involved in this process. Changes in carbon metabolism-associated proteins presumably reflect altered patterns of carbon flux in response to impaired photosynthesis and an increased need for osmotic adjustment in affected tissues. Finally, plant defences were stimulated as revealed by the induction of a set of proteins belonging to the pathogenesis-related 10 class, suggesting that they could play an essential role in cell defence mechanisms against flumioxazin.

19 January 2008 in Journal of Proteome Research
Verified
Journal Article
Closed access
CCClara Cilindre
Clara Cilindre
SJSandrine Jégou
Sandrine Jégou
AHAgnès Hovasse
Agnès Hovasse
CSChristine Schaeffer
Christine Schaeffer
ACAntonio J Castro
Antonio J Castro
RMRichard Marchal
Richard Marchal

1 January 2007 in Food Chemistry
Verified
Journal Article
Closed access
CCClara Cilindre
Clara Cilindre
ACAntonio J Castro
Antonio J Castro
CCChristophe Clément
Christophe Clément
PJPhilippe Jeandet
Philippe Jeandet
RMRichard Marchal
Richard Marchal

15 September 2004 in Plant and Cell Physiology
Verified
Journal Article
Open access
PDF file
Juan De Dios AlcheJuan De Dios Alche
Juan De Dios Alche
MMMohamed M’rani-Alaoui
Mohamed M’rani-Alaoui
ACAntonio J Castro
Antonio J Castro
MRMaría Isabel Rodríguez-García
María Isabel Rodríguez-García
Ole e 1 is a well-characterized allergenic protein from olive pollen. This paper examines its presence and that of its transcripts during in vitro pollen germination and pollen tube growth. A significant increase of the protein was detected after the emergence of the pollen tube, whereas part of the protein was released into the culture medium throughout pollen germination. A slight increase in the number of Ole e 1 transcripts was also detected prior to the described rise in the protein level. Within the pollen tube, the allergen was localized in the subapical region, mainly in the lumen of endoplasmic reticulum cisternae. Ole e 1 was also localized extracellularly in the vicinity of the pollen tube cell wall. These findings are discussed regarding the biological role attributed to the protein during pollen hydration and pollen tube growth and in terms of their importance for the understanding of the allergenic response in humans. On the basis of recent findings for the LAT52 protein in tomato, we propose that the homologous Ole e 1 protein might participate in a similar signal transduction pathway in olive, to control pregermination and pollen tube emergence and guidance.


11 August 2015 in Frontiers in Plant Science
Verified
Journal Article
Open access
PDF file
RCRosario Carmona
Rosario Carmona
AZAdoración Zafra
Adoración Zafra
PSPedro Seoane
Pedro Seoane
ACAntonio J Castro
Antonio J Castro
DGDarío Guerrero-Fernández
Darío Guerrero-Fernández
M. Gonzalo ClarosM. Gonzalo Claros
M. Gonzalo Claros
Plant reproductive transcriptomes have been analysed in different species due to the agronomical and biotechnological importance of plant reproduction. Here we presented an olive tree reproductive transcriptome database with samples from pollen and pistil at different developmental stages, and leaf and root as control vegetative tissues (http://reprolive.eez.csic.es). It was developed from 2,077,309 raw reads and 1,549 Sanger sequences. Using a pre-defined workflow based on open-source tools, sequences were pre-processed, assembled, mapped and annotated with expression data, descriptions, GO terms, InterPro signatures, EC numbers, KEGG pathways, ORFs, and SSRs. Tentative transcripts were also annotated with the corresponding orthologues in Arabidopsis thaliana from TAIR and RefSeq databases to enable Linked Data integration. It results in a reproductive transcriptome comprising 72,846 contigs with average length of 686 bp, of which 63,965 (87.8%) included at least one functional annotation, and 55,356 (75.9%) had an orthologue. A minimum of 23,568 different tentative transcripts was identified and 5,835 of them contain a complete ORF. The representative reproductive transcriptome can be reduced to 28,972 tentative transcripts for further gene expression studies. Partial transcriptomes from pollen, pistil and vegetative tissues as control were also constructed. ReprOlive provides free access and download capability to these results. Retrieval mechanisms for sequences and transcript annotations are provided. Graphical localisation of annotated enzymes into KEGG pathways is also possible. Finally, ReprOlive has included a semantic conceptualisation by means of a Resource Description Framework (RDF) allowing a Linked Data search for extracting the most updated information related to enzymes, interactions, allergens, structures and reactive oxygen species.