A study was conducted to determine the relationship between midday measurements of vine water status and daily water use of grapevines measured with a weighing lysimeter. Water applications to the vines were terminated on August 24th for 9 days and again on September 14th for 22 days. Daily water use of the vines in the lysimeter (ET_LYS) was approximately 40 L vine⁻¹ (5.3 mm) prior to turning the pump off, and it decreased to 22.3 L vine⁻¹ by September 2nd. Pre-dawn leaf water potential (Ψ_PD) and midday Ψ_l on August 24th were −0.075 and −0.76 MPa, respectively, with midday Ψ_l decreasing to −1.28 MPa on September 2nd. Leaf g _s decreased from ~500 to ~200 mmol m⁻² s⁻¹ during the two dry-down periods. Midday measurements of g _s and Ψ_l were significantly correlated with one another (r = 0.96) and both with ET_LYS/ET_o (r = ~0.9). The decreases in Ψ_l, g _s, and ET_LYS/ET_o in this study were also a linear function of the decrease in volumetric soil water content. The results indicate that even modest water stress can greatly reduce grapevine water use and that short-term measures of vine water status taken at midday are a reflection of daily grapevine water use.