Elizabeth Temitope Alori

Dr. Elizabeth Temitope Alori

Landmark University, Omu-Aran, Nigeria
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 June 2017 in Frontiers in Microbiology
Verified
Journal Article
Open access
EAElizabeth Temitope Alori
Elizabeth Temitope Alori
BGBernard R. Glick
Bernard R. Glick
Olubukola Oluranti BabalolaOlubukola Oluranti Babalola
Olubukola Oluranti Babalola
The use of excess conventional Phosphorus (P) fertilizers to improve agricultural productivity, in order to meet constantly increasing global food demand, potentially causes surface and ground water pollution, waterway eutrophication, soil fertility depletion, and accumulation of toxic elements such as high concentration of selenium (Se), arsenic (As) in the soil. Quite a number of soil microorganisms are capable of solubilizing/mineralizing insoluble soil phosphate to release soluble P and making it available to plants. These microorganisms improve the growth and yield of a wide variety of crops. Thus, inoculating seeds/crops/soil with Phosphate Solubilizing Microorganisms (PSM) is a promising strategy to improve world food production without causing any environmental hazard. Despite their great significance in soil fertility improvement, phosphorus-solubilizing microorganisms have yet to replace conventional chemical fertilizers in commercial agriculture. A better understanding of recent developments in PSM functional diversity, colonizing ability, mode of actions and judicious application should facilitate their use as reliable components of sustainable agricultural systems.In this review, we discussed various soil microorganisms that have the ability to solubilize phosphorus and hence have the potential to be used as bio fertilizers. The mechanisms of inorganic phosphate solubilization by PSM and the mechanisms of organic phosphorus mineralization are highlighted together with some factors that determine the success of this technology. Finally we provide some indications that the use of PSM will promote sustainable agriculture and conclude that this technology is ready for commercial exploitation in various regions worldwide.

19 September 2018 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
EAElizabeth Temitope Alori
Elizabeth Temitope Alori
Olubukola Oluranti BabalolaOlubukola Oluranti Babalola
Olubukola Oluranti Babalola
Current agricultural practices depend heavily on chemical inputs (such as fertilizers, pesticides, herbicides, etc.) which, all things being equal cause a deleterious effect on the nutritional value of farm product and health of farm workers and consumers. Excessive and indiscriminate use of these chemicals have resulted in food contamination, weed and disease resistance and negative environmental outcomes which together have a significant impact on human health. Application of these chemical inputs promotes the accumulation of toxic compounds in soils. Chemical compounds are absorbed by most crops from soil. Several synthetic fertilizers contain acid radicals, such as hydrochloride and sulfuric radicals, and hence increase the soil acidity and adversely affect soil and plant health. Highly recalcitrant compounds can also be absorbed by some plants. Continuous consumption of such crops can lead to systematic disorders in humans. Quite a number of pesticides and herbicides have carcinogenicity potential. The increasing awareness of health challenges as a result of consumption of poor quality crops has led to a quest for new and improved technologies of improving both the quantity and quality of crop without jeopardizing human health. A reliable alternative to the use of chemical inputs is microbial inoculants that can act as biofertilizers, bioherbicide, biopesticides, and biocontrol agents. Microorganisms are able to carry out the plant growth promotion, pest and disease and weed control. Microbial inoculants are beneficiary microorganisms applied to either the soil or the plant in order to improve productivity and crop health. Microbial inoculants are natural-based products being widely used to control pests and improve the quality of the soil and crop, and hence human health. Microbial inoculants involve a blend of microorganisms that work with the soil and the soil life to improve soil fertility and health and by extension improve human health. Microbial inoculants have the ability to minimize the negative impact of chemical input and consequently increase the quantity and quality of farm produce. Microbial inoculants are environmental-friendly and deliver plant nutrients to plants in a more sustainable manner. Microbial inoculants can help reduce chemical fertilizer application. Microbial inoculants could include bacteria, fungi and algae. This research summarizes the impact of agricultural chemical inputs on human health. The contribution of microbial inoculants in sustainable maintenance of human health will be expatiated. Advances in microbial inoculants and technology and strategies to explore this natural, user friendly biological resource for sustainable maintenance of plant health will be discussed.

30 November 2022 in Annals of Microbiology
Verified
Journal Article
Open access
PDF file
FOFaridat Temilomo Olaniyan
Faridat Temilomo Olaniyan
EAElizabeth Temitope Alori
Elizabeth Temitope Alori
AAAruna Olasekan Adekiya
Aruna Olasekan Adekiya
BABisola Bolajoko Ayorinde
Bisola Bolajoko Ayorinde
FDFisayo Yemisi Daramola
Fisayo Yemisi Daramola
Olubukola Oluranti BabalolaOlubukola Oluranti Babalola
Olubukola Oluranti Babalola
Background: An increase in population has led to a higher demand for food. Meeting up this demand has necessitated the use of chemical fertilizers. However, utilization of these fertilizers has a considerable deleterious effect on the soil, plant, human, environmental sustainability, and only increase the cost and reduced profitability. With these identified problems, there is a need for efficient and sustainable methods regarding managing natural resources to enhance food production. Naturally, potassium (K) is an abundant element present in the soil but in an inaccessible form. There is therefore a need to seek an alternative method to improve the K availability to plants noting that K is an essential plant nutrient that plays a major role in plant physiological and metabolic processes. Subsequently, employing microbial potassium solubilizers is an efficient method to enhance the potassium availability in the soil, which in turn improves productivity. Therefore, this review discusses the various types of potassium solubilizing microorganisms in soil, their mechanism of action, and their importance in sustainable crop production. Main body: Potassium solubilizing microorganisms (KSM) such as bacteria and fungi can solubilize K from an insoluble form to a soluble form to enhance uptake by plants. These microorganisms solubilize K through the production of organic acids such as tartaric acid, citric acid, and oxalic acid to release K from its minerals. Apart from making potassium available, these microbes can improve soil health and crop yield and act as bio-control agents by producing antibiotics. Potassium solubilizing microbes also produce hormones that help plants withstand both biotic and abiotic stresses. Hence, the application of KSM to agricultural soils will reduce the use of chemical fertilizers and enhance the sustainability of food production. Conclusion: One of the most efficient ways of improving plant utilization of potassium in the soil is to use potassium solubilizing microbes, which can make potassium ions available from minerals of both igneous and sedimentary origins. The use of potassium solubilizing microbes as biofertilizers may be the awaited solution to increasing crop productivity, concerns linked to chemical fertilizer application, and earth resource diminution.

4 August 2022 in Frontiers in Soil Science
Verified
Journal Article
Open access
EAElizabeth Temitope Alori
Elizabeth Temitope Alori
AGAlhasan Idris Gabasawa
Alhasan Idris Gabasawa
CEChinyere Edna Elenwo
Chinyere Edna Elenwo
OAOluwadolapo Ololade Agbeyegbe
Oluwadolapo Ololade Agbeyegbe
Soils are polluted by both organic and inorganic substances. Plants growing in polluted soils suffer damages such as leaf rolls, chlorosis, growth inhibition, root tips browning, and death of plant. Soil pollutants such as hydrocarbon and heavy metals are absorbed by crops and such ends up being consumed by human posing health risk like cancer and respiratory abnormally. Conventional methods of remediation such as chemical and physical methods are very expensive and not sustainable. Excavation, which is a type of physical method, merely shifts the pollutant from one site to another. Bioremediation is a biological method of reclaiming polluted soils. Bioremediation is less expensive and more sustainable and safer when compared to the conventional methods of reclamation of polluted environment. This biological method of remediation is an extremely attractive, important, and productive alternative for cleaning, debugging, managing, and rehabilitating and consequently ameliorating contaminated environmentsviajudicious utilization of microbial activities. The rate, at which the waste substances are degraded, is usually dictated by competitiveness among biological agents, sub-optimal supply of essential nutrients, unconducive abiotic conditions (in forms of temperature, aeration, pH, and moisture), and constrained pollutant’s bioavailability. Bioremediation is often effective only under conducive environmental conditions favorable for microbial growth and development. It has been successfully used at various parts of the world. Based on the significance of bioremediation in enhancing the reclamation of polluted environments by decontaminating and degrading heavy metals and xenobiotics, more focused researches would be needed so as to improve contaminated environments in much safer ways and conditions through bioremediation techniques. This research discussed the various types and methods of bioremediation. The mechanisms of actions and strategies of microorganisms in bioremediation were well expatiated. The interaction between bioremediators and the mineral particles in the soil environment was explained.

4 September 2020 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
Olubukola Oluranti BabalolaOlubukola Oluranti Babalola
Olubukola Oluranti Babalola
AFAyomide E. Fadiji
Ayomide E. Fadiji
BEBen J. Enagbonma
Ben J. Enagbonma
EAElizabeth Temitope Alori
Elizabeth Temitope Alori
MAModupe S. Ayilara
Modupe S. Ayilara
AAAyansina Segun Ayangbenro
Ayansina Segun Ayangbenro
The diversity of plant-associated microbes is enormous and complex. These microbiomes are structured and form complex interconnected microbial networks that are important in plant health and ecosystem functioning. Understanding the composition of the microbiome and their core function is important in unraveling their networking strategies and their potential influence on plant performance. The network is altered by the host plant species, which in turn influence the microbial interaction dynamics and co-evolution. We discuss the plant microbiome and the complex interplay among microbes and between their host plants. We provide an overview of how plant performance is influenced by the microbiome diversity and function.

9 August 2020 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
EAElizabeth Temitope Alori
Elizabeth Temitope Alori
OEObianuju Chiamaka Emmanuel
Obianuju Chiamaka Emmanuel
BGBernard R. Glick
Bernard R. Glick
Olubukola Oluranti BabalolaOlubukola Oluranti Babalola
Olubukola Oluranti Babalola