Microorganisms with the ability to dissolve phosphorus have the potential to release this essential nutrient into the soil through natural solubilization processes, which allows for boosting plant growth and development. While literature reviews acknowledge their potential, unexplored territories concerning accessibility, application, and effective integration into sustainable agriculture necessitate further research. This manuscript employed distinct methodologies to execute a bibliometric analysis and a literature review. The combined application of both methodologies enables a holistic understanding of the domain landscape and its innovative facets. For the bibliometric analysis, the propositions of Donthu and Jia were utilized, supplemented by tools, such as Bibliometrix. The literature review adhered to a systematic methodology predicated on Petersen’s guidelines to represent the domain accurately, pinpointing trends and gaps that could steer future, more detailed research. This investigation uncovers an escalating interest in studying these microorganisms since the 2000s, emphasizing their significance in sustainable agriculture and the context of phosphorus scarcity. It was also discerned that India and China, nations with notable agricultural sectors and a high demand for phosphorus fertilizers, spearheaded research output on this subject. This signifies their substantial contribution to the progression of this scientific field. Furthermore, according to the research consulted, phosphorus-solubilizing microorganisms play a pivotal role in the symbiotic interaction of soil with plant roots and represent an efficacious strategy to counteract the low availability of phosphorus in the soil and sustainably enhance agricultural systems. Finally, this review contributes to the relevant domain by examining existing empirical evidence with special emphasis on sustainable agriculture, improved understanding of phosphorus solubilization mechanisms, and recognition of various microbial entities.

La clorofila es un pigmento fundamental para los procesos fotosintéticos de las especies vegetales, y constituye una limitante en la producción agrícola. La estimación del contenido de clorofila foliar (LCC) se realiza generalmente mediante técnicas invasivas de espectrofotometría. Las imágenes multiespectrales y los Índices de Vegetación (IV), constituyen una alternativa importante debido a que permiten la estimación in situ del pigmento. En este trabajo se pretende encontrar la variabilidad y relaciones entre el contenido localizado de clorofila, de la especie Coffea arabica, e IV tomados de imágenes multiespectrales. Se realizó un muestreo de hojas al azar, y se seleccionaron hojas sanas y enfermas. Se estimó el LCC de 60 muestras mediante espectrofotometría y se encontró el coeficiente de correlación con IV. Los mejores indicadores del pigmento fueron los índices GARI, GNDVI y NDVI, entre 14 índices estudiados. Se encontró que la variabilidad de los datos de IV en diferentes zonas de hojas enfermas, concuerda con la distribución de clorofila no homogénea en esas hojas, ya que la degradación de clorofila en esta variedad no se comporta de forma isotrópica. Este resultado alienta la posibilidad de usar esta técnica para inferir el estado de salud de esta planta.

Background: The microbial biodiversity and the role of microorganisms in the fermentation of washed coffee in Colombia were investigated using the Bourbon and Castillo coffee varieties. DNA sequencing was used to evaluate the soil microbial biota and their contribution to fermentation. The potential benefits of these microorganisms were analyzed, including increased productivity and the need to understand the rhizospheric bacterial species to optimize these benefits. Methods: This study used coffee beans for DNA extraction and 16 S rRNA sequencing. The beans were pulped, samples were stored at 4ºC, and the fermentation process was at 19.5ºC and 24ºC. The fermented mucilage and root-soil samples were collected in duplicate at 0, 12, and 24 h. DNA was extracted from the samples at a concentration of 20 ng/µl per sample, and the data obtained were analyzed using the Mothur platform. Results: The study demonstrates that the coffee rhizosphere is a diverse ecosystem composed primarily of microorganisms that cannot be cultured in the laboratory. This suggests that the microbial community may vary depending on the coffee variety and play an essential role in fermentation and overall coffee quality. Conclusions: The study highlights the importance of understanding and optimizing the microbial diversity in coffee production, which could have implications for the sustainability and success of coffee production. DNA sequencing techniques can help characterize the structure of the soil microbial biota and evaluate its contribution to coffee fermentation. Finally, further research is needed to fully understand the biodiversity of coffee rhizospheric bacteria and their role.

In recent years, agriculture has become an essential activity in Colombia, despite the challenges faced by farmers due to low yields and insufficient resources to improve their main activities, such as irrigation systems, agricultural practices, and industrial machinery. This Hass avocado approach has been addressed in previous research considering system dynamics simulation to evaluate farmers’ behavior strategies and improve their competitiveness. However, these studies typically examine a single strategy effect and avoid multiple integrated strategies. Other studies focused on the complex interactions between different factors in the production chain and their feedback effects on farmers’ productivity and cash flow. For these reasons, this research provides a comprehensively dynamic model and evaluates long-term strategies and their effects on supporting and improving small farmers’ productivity and profitability. A system dynamics methodology was used to model complex systems processing Hass avocado farmer association data and explore their effects on competitiveness for long-term sustainable and profitable agriculture. This research proposes optimal scenarios for small farmers, including strategies such as low-interest credit access, logistics practices, and government technical support. The scenarios provide a proactive tool for decision makers and promote rural farmers’ development, aligning high-quality fresh product supply and demand.