A non-destructive thermal imaging method was used to study the stomatal response of salt-treated Arabidopsis thaliana plants to excessive light. The plants were exposed to different levels of salt concentrations (0, 75, 150, and 220 mM NaCl). Time-dependent thermograms showed the changes in the temperature distribution over the lamina and provided new insights into the acute light-induced temporary response of Arabidopsis under short-term salinity. The initial response of plants, which was associated with stomatal aperture, revealed an exponential growth in temperature kinetics. Using a single-exponential function, we estimated the time constants of thermal courses of plants exposed to acute high light. The saline-induced impairment in stomatal movement caused the reduced stomatal conductance and transpiration rate. Limited transpiration of NaCl-treated plants resulted in an increased rosette temperature and decreased thermal time constants as compared to the controls. The net CO₂ assimilation rate decreased for plants exposed to 220 mM NaCl; in the case of 75 mM NaCl treatment, an increase was observed. A significant decline in the maximal quantum yield of photosystem II under excessive light was noticeable for the control and NaCl-treated plants. This study provides evidence that thermal imaging as a highly sensitive technique may be useful for analyzing the stomatal aperture and movement under dynamic environmental conditions.

Titanium dioxide nanoparticles have attracted considerable attention due to their extensive applications; however, their multifaceted influence on plant physiology and the broader environment remains a complex subject. This review systematically synthesizes recent studies on the hormetic effects of TiO₂ nanoparticles on plants - a phenomenon characterized by dual dose-response behavior that impacts various plant functions. It provides crucial insights into the molecular mechanisms underlying these hormetic effects, encompassing their effects on photosynthesis, oxidative stress response and gene regulation. The significance of this article consists in its emphasis on the necessity to establish clear regulatory frameworks and promote international collaboration to standardize the responsible adoption of nano-TiO₂ technology within the agricultural sector. The findings are presented with the intention of stimulating interdisciplinary research and serving as an inspiration for further exploration and investigation within this vital and continually evolving field.

The effect of carotenoids on stability of model photosynthetic pigment-protein complexes subjected to chemical oxidation with hydrogen peroxide or potassium ferricyanide was investigated. The oxidation of carotenoid-less and carotenoid-containing complexes was conducted in the presence or absence of ascorbic acid. The progress of the reactions was monitored by use of absorption and fluorescence spectroscopy. Our results show that carotenoids may significantly enhance the stability of photosynthetic complexes against oxidation and their protective (antioxidant) effect depends on the type of the oxidant.