Prof. Dr. Cintia Silva Minafra-Rezende is a Professor and researcher at the School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, Brazil. She works in food inspection of animal origin: slaughter and inspection of poultry, food microbiology (emphasis on pathogens), physical-chemical analysis of food, and laboratory management systems. She graduated in Veterinary Medicine from the Federal University of Viçosa and received her master’s degree in Veterinary Medicine and doctorate in Animal Science from the Federal University of Goiás. She has a post-doctorate at the French Agency for Food, Environmental and Occupational Health & Safety (ANSES - Ploufragan-Plouzané Laboratory). She is a registered Ad Hoc consultant at the Ministry of Agricultures and Livestock for the Biological Hazards area. She is coordinator of the Food Research Center at the Federal University of Goiás.
Prof. Dr. Cintia Silva Minafra-Rezende is a Professor and researcher at the School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, Brazil. She works in food inspection of animal origin: slaughter and inspection of poultry, food microbiology (emphasis on pathogens), physical-chemical analysis of food, and laboratory management systems. She graduated in Veterinary Medicine from the Federal University of Viçosa and received her master’s degree in Veterinary Medicine and doctorate in Animal Science from the Federal University of Goiás. She has a post-doctorate at the French Agency for Food, Environmental and Occupational Health & Safety (ANSES - Ploufragan-Plouzané Laboratory). She is a registered Ad Hoc consultant at the Ministry of Agricultures and Livestock for the Biological Hazards area. She is coordinator of the Food Research Center at the Federal University of Goiás.