Prince Chawla received his master’s degree in Food Science and Technology from Chaudhary Devi Lal University in 2011 and a Ph.D. from the School of Bioengineering and Food Technology, Shoolini University, in 2020. He is an Assistant Professor of Food Technology and Nutrition at Lovely Professional University. His research interests mainly focus on food composition; milk quality; dairy technology; food nanotechnology; food biomacromolecules; food safety; physicochemical properties; cereal technology and food engineering.