Elson Santiago Alvarenga

Dr. Elson Santiago Alvarenga

Department of Chemistry, Universidade Federal de Viçosa, Viçosa, Brazil
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Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2010 in Carbohydrate Polymers
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Journal Article
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Elson Santiago AlvarengaElson Santiago Alvarenga
Elson Santiago Alvarenga
COCristiane Pereira de Oliveira
Cristiane Pereira de Oliveira
CBCarlos Roberto Bellato
Carlos Roberto Bellato

24 June 2011
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Book Chapter
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Elson Santiago AlvarengaElson Santiago Alvarenga
Elson Santiago Alvarenga
Characterization and Properties of Chitosan | InTechOpen, Published on: 2011-06-24. Authors: Elson Santiago de Alvarenga

1 January 2013 in Journal of the Brazilian Chemical Society
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Journal Article
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JNJosé de O. Marques Neto
José de O. Marques Neto
CBCarlos R. Bellato
Carlos R. Bellato
JMJaderson L. Milagres
Jaderson L. Milagres
KPKenia D. Pessoa
Kenia D. Pessoa
Elson Santiago AlvarengaElson Santiago Alvarenga
Elson Santiago Alvarenga
The crosslinked chitosan-Fe(III) (Ch-FeCL) adsorbent was developed using Fe(III) immobilized on chitosan beads. After drying, the beads presented a diameter of approximately 1 mm and are stable in air. The adsorption behavior of As(III) and As(V) on the Ch-FeCL was evaluated at pH 7 by studies conducted in batch and in columns. Maximum adsorption capacities estimated by the Langmuir adsorption model were 21.24 and 27.59 mg g-1 for As(III) and As(V), respectively. Adsorption kinetics is described by the pseudo second order kinetic equation. The results of column adsorption indicated that arsenic was not found in the effluent solution from roughly 60 and 759 bed volumes for As(III) and As(V), respectively. Results were satisfactory when employing the adsorbent for removal of As(III) and As(V) from groundwater, tap water and river water samples.

1 May 2019 in International Journal of Biological Macromolecules
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Journal Article
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LSLucas de Souza Soares
Lucas de Souza Soares
RPRayza Badiani Perim
Rayza Badiani Perim
Elson Santiago AlvarengaElson Santiago Alvarenga
Elson Santiago Alvarenga
LGLuciano de Moura Guimarães
Luciano de Moura Guimarães
ATAlvaro Vianna Novaes de Carvalho Teixeira
Alvaro Vianna Novaes de Carvalho Teixeira
EOEduardo Basílio De Oliveira
Eduardo Basílio De Oliveira

27 September 2012 in Molecules
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Journal Article
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JPJuliana Lanna Passos
Juliana Lanna Passos
LBLuiz Claudio Almeida Barbosa
Luiz Claudio Almeida Barbosa
ADAntonio Jacinto Demuner
Antonio Jacinto Demuner
Elson Santiago AlvarengaElson Santiago Alvarenga
Elson Santiago Alvarenga
CSCleiton Moreira da Silva
Cleiton Moreira da Silva
RBRobert Weingart Barreto
Robert Weingart Barreto
A comparative study of the chemical composition of essential oils of two very similar species of the Verbenaceae family (Lantana camara and L. radula) revealed that the main components of essential oil of L. camara were germacrene-D (19.8%) and E-caryophyllene (19.7%), while those of L. radula were E-caryophyllene (25.3%), phytol (29.2%) and E-nerolidol (19.0%). We have hypothesized that the observed differences could contribute to the differentiated reaction of the two species of Lantana to the attack of the phytopathogenic fungi Corynespora cassiicola. An experiment, involving C. cassiicola cultivation in culture media containing volatile oils of the two species demonstrated that the oils of L. radula were more fungistatic than the oils of L. camara, in accordance with the in vivo observations. It is likely that E-nerolidol and phytol, only found in the oil of L. radula, play a significant role in the effects of L. radula on C. cassiicola.

29 December 2017 in Journal of Agricultural and Food Chemistry
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Journal Article
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PPPatrícia Pinheiro
Patrícia Pinheiro
LMLuciana Alves Parreira Menini
Luciana Alves Parreira Menini
PBPatricia Bernardes
Patricia Bernardes
Sérgio Henriques SaraivaSérgio Henriques Saraiva
Sérgio Henriques Saraiva
JCJosé Carneiro
José Carneiro
LMLuciano Menini
Luciano Menini