The aim of the study was to investigate the effect of the Schizochytrium limacinum marine algae on the fatty acid profile of goat milk, with particular reference to n-3 fatty acids, especially docosahexaenoic acid (DHA) and rumenic acid. Forty dairy goats were randomly allocated to four groups:...

The aim of this study was to evaluate the effect of the Schizochytrium limacinum marine algae on the milk composition and fatty acid profile, somatic cell count, and prevalence of pathogen bacteria in the raw milk of multiparous Alpine goats. Twenty-eight dairy goats were randomly allocated to two groups: control group (C)—fed with 1500 g alfalfa hay and 600 g concentrate; experimental group (MA)—received the same forages and concentrate supplemented with 10 g/head/day marine algae. The goats were housed indoors, while the experiment lasted five weeks, and the milk samples were taken every week. Marine algae feeding had no negative effect on milk composition. The marine algae inclusion significantly decreased the milk somatic cell count and the presence of udder pathogens in the MA group. Mean somatic cell count and presence of udder pathogens were 5.73 log cells/mL and 31%, respectively, in the C group, while these values were 5.34 log cells/mL and 10%, respectively, in the MA group. The marine algae supplementation significantly increased DHA and rumenic acid concentration in the milk of the MA group (0.32 and 0.99 g/100 g of fatty acids, respectively) compared to the C group (0.04 and 0.65 g/100 g of fatty acids, respectively). It can be concluded that a diet supplemented with marine algae significantly improves the udder health of goats and the concentrations of health-promoting fatty acids in milk.

This study investigated how environmental temperature affects estrus behavior and pregnancy rates in lactating dairy cows during induced estrus. We hypothesized that higher temperatures reduce estrus expression and pregnancy rates and influence hormone levels. Fifty-eight healthy, multiparous, ovulation-synchronized cows were studied under heat stress (summer) and non-stress (winter) conditions. Cows were assigned to G7G or OvSynch (OVS) hormone protocols. Blood samples collected on insemination day measured estradiol, LH, prolactin, insulin, and IGF-1 concentrations. Estrus signs and behaviors were also recorded. We found that during summer, daily maximum temperature–humidity Index (THI) values mostly exceeded 68, confirming the presence of heat stress. Estrus behaviors—especially standing and mounting—were significantly reduced under heat stress, occurring five to seven times more frequently in winter than in summer. Estrus detection rate was 86% in winter and 53% in summer. Pregnancy rates also declined sharply in summer (10%) compared to winter (39%), with all summer pregnancies in the G7G group. Hormonal analysis showed that estradiol levels remained consistent in the G7G group, while in the OVS group, it was significantly higher in winter than in summer. No significant seasonal differences were observed in the other hormones. Our findings indicate that heat stress impairs estrus expression and pregnancy rates in dairy cows. However, we conclude that the choice of hormone synchronization protocol (G7G) and the use of an automated estrus detection system may help to improve reproductive performance.

The aim of the present study was to assess the effects of the low level of Schizochytrium limacinum marine algae (daily 5 g per animal) on the milk, cheese, and whey composition; fatty acid profile of milk and cheese; and the sensory profile of goat milk using an e-nose device. Thirty Alpine goats were randomly divided into two groups: the control group (C, n = 15)—fed grass with daily 600 g concentrate and the experimental group (MA, n = 15) who received the same forage and concentrate supplemented with 5 g/head/day marine algae. Animals were kept indoors and the investigation period lasted 52 days, including the first six weeks as the period of adaptation and the last 10 days as the treatment period. During the adaptation period, bulk milk samples from each group were collected once a week (0, 7, 14, 21, 28, 35, and 42 d), while during the treatment period (10 days), bulk milk samples from each group were taken every day, and cheese samples were processed from bulk milk each day from both groups. Marine algae supplementation had no negative effect on milk composition. In contrast, the marine algae inclusion significantly elevated the fat and protein content of whey and the protein content of cheese, as well as the recovery of fat and protein in the curd, while increasing the cheeses’ moisture content on a fat-free basis. The marine algae supplementation significantly increased the docosahexaenoic acid (DHA) and the rumenic acid (CLA c9t11) concentrations and decreased the n-6/n-3 ratio in the milk and cheese. There were no significant differences between the C and the MA group with regard to the sensory profiles of the milk. It can be concluded that the milk obtained from goats given daily supplementation of 5g of MA has a fatty acid profile more beneficial to human health, without any negative effects on the milk’s aromatic components.

Effective health management during the transition period depends on early disease detection, which can be achieved through continuous monitoring using precision livestock farming tools. This study assessed reticulorumen temperature, rumination time, and activity in dairy cows during the periparturient period under summer heat stress. We hypothesized differences in these parameters between healthy (HE) cows and those developing postpartum disorders (DI). Forty clinically healthy, multiparous cows were monitored from 5 days prepartum to 14 days after calving (days in milk; DIM). A cow was considered healthy and allocated to the HE group (n = 26) if she was not affected by any postpartum health disorders until the end of the study period. A cow was considered diseased and allocated to the DI group (n = 14) if she had been diagnosed with mastitis, metritis, lameness, or ketosis. Weather loggers recorded barn microclimate data, while rumination, activity, and rumen temperature were tracked using a microphone-based sensor in the neck collar (Ruminact HR) and rumen bolus (Smaxtec). THI values remained above 68 throughout the study, peaking at 80, indicating sustained heat stress. Rumen temperature ranged between 39 and 41 °C and moderately correlated with THI (correlation coefficient was 0.27; 95% CI: 0.20; 0.33; p < 0.0001). Both groups exhibited a nadir in rumen temperature at calving, with no differences. Rumination time declined prepartum, reaching its lowest at 2 DIM in DI cows. It was significantly affected by days around calving, postpartum disorders, and THI. Activity increased prepartum and normalized by 4 DIM in HE cows, while DI cows showed higher activity at 4 DIM, stabilizing by 5–7 DIM. These findings underscore the value of precision monitoring tools for early disease detection and intervention.

Many farms have been replacing traditional lighting sources with light-emitting diode (LED) bulbs because of technological modernization. We aimed to investigate the effects of incandescent lighting (IL) and LED lighting on Cobb 500 broiler chickens for six weeks. Production parameters (body weight, feed consumption, feed conversion ratio), calculated slaughter values (yield%, relative breast%, thigh%) and breast meat quality parameters (pH at 45 min and 24 h postmortem, color, drip loss, kitchen equipment losses, shear force, meat composition) were recorded. Non-stop recordings were used to analyze the behavior of the birds during several periods of rearing. The LED group was significantly better in the body weight parameter between week 1 and 5 and the feed conversion ratio between week 2 and 3. The most significant difference in behavior was observed in the middle of the rearing period. The chickens in the LED group spent more time eating, drinking and interacting, and rested less. There was no difference in the meat quality parameters; only shear force was significantly lower in the LED group (1781.9 g/s vs. 2098.8 g/s). According to our results, LED lighting can bring about positive changes in animal production efficiency, behavior and other important characteristics for meat consumers.